flowered , pink , yet not too sweet , this margarita wee a statement with watermelon and hibiscus .
Carson Downing / Food Stylist : Charlie Worthington
If a margarita is your go - to drink , then you ’ll love this whirl on theclassic cocktail . Watermelon puree and hibiscus syrup dulcorate it just flop — it ’s the perfect crapulence for nurse at your nextbackyard partyor poolside sipping on a hot summer day . Make the hibiscus syrup a day ahead and you’re able to whip up a batch of thesemargaritasfast . If you ca n’t find hibiscus flower , make the simple syrup without them for a purewatermelon margaritathat ’s just as delicious .
Credit:Carson Downing / Food Stylist: Charlie Worthington
Test Kitchen Tips : If your watermelon is out of season and not the best , summate a pinch of salt to the watermelon puree to boost flavour . When rimming your trash , you’re able to choose to utilise sugar or else of salt if you ’d rather this drink skew towards the scented side .
What’s in a Watermelon Hibiscus Margarita
A watermelon hibiscus margarita is gamy , floral , and a little bit tropic tasting thanks to the ingredients that make it digest out . A poblano liqueur replaces traditionally used treble sec , and adds a slight kicking to complement the sugared watermelon vine .
Do n’t miss a exclusive recipe ! keep your favourite Better Homes & Gardens formula in one place usingMyRecipes . just click the save ikon ( with a warmheartedness ! ) at the top of this recipe page .
Ingredients
1wedgelime(optional )
Kosher salt(optional )
2fluid oz.watermelon puree
11/2fluidoz.silver tequila
3/4oz . Hibiscus syrup(see below )
3/4fluidoz.lime juice
1/2fluidoz . Ancho Reyes Verde(optional )
Watermelon wedge(optional )
Directions
Mix Ingredients and Serve
If desired , wet the rim of a margarita shabu with a calcined lime wedge . Dip rim in Strategic Arms Limitation Talks to coating . In a cocktail shaker one-half occupy with trash , commingle watermelon puree , tequila , Hibiscus Syrup , lime tree juice , and Ancho Reyes Verde . Cover and judder until very cold-blooded . Strain into the disposed glass . Garnish with the basswood Cuban sandwich , if want .
How to Make Watermelon Puree
In a blender puree 2 cup seedless watermelon cube until smooth . Strain if desired . make 1 1/4 cups .
Hibiscus Syrup Recipe
In a belittled saucepan bring 1/2 cup water to boiling . Add 1 Tbsp . dry out hibiscus flowers . Reduce heat and simmer 3 minutes . take away from heat . Stir in 1/2 cup agave sirup . covering and steep 20 minutes ; strain . Chill until ready to use . clear 3/4 cup syrup .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food for thought serving contributes to a day-to-day diet . 2,000 calories a day is used for worldwide victuals advice .
