Locavores focus their eating feat on fruits , veggies , kernel , grainsand other food for thought grown or conjure within a few hundred miles of their home . During the winter calendar month , you may reckon the dieting of locavores has to be really restrictive , but it does n’t . There are plenty of delicious fruit and vegetables that are workhorse winter food source that store for months inthe proper conditions . It ’s how our ancestors ate , after all . Instead of reaching for tomatoes and Basil the Great in January , they get through for rutabagas , potatoesand turnips . Their choices were n’t restricted ; they were just different . But , of all the crops our ascendant feed on when the blow fly , it ’s likely that none was more valuable to them than members of the squash home . Today , I ’d care to preface you to some of the best squash and pumpkin varieties for warehousing .
While summer squash , likezucchiniand patty pan , wo n’t store for long , there are plenty of hard - skinned members of this extensive plant family that will keep for months on end , providing kin with a daily repast through even the dusty of winters . Even if you ’re not a pure locavore , you could keep your winter solid food sourcing both local and delicious ! Most of these varieties are easy to source at your local Farmer market , or you could try your hand at growing your own in next class ’s garden . They ’re comfortable to plant and care for , and most of these varieties are quite prolific .
Jarrahdale
This Australian squash racquets is the king of winter storage . It keeps for up to two years ! Each yield weighs six to 10 pounds . The ticket blue rind has mysterious ribs and a fluid texture . It ’s chunky and very dense , and the human body is fragrant and satiny , with a ironical mouthfeel and luscious flavor . This squash racquets is so arduous , you may need an axe to thin out it open !
Black Futsu
With coloured green skin and halcyon , nutty - flavored flesh , this pumpkin has a rocky rind . Do n’t rent its odd flavor fool you , though , because the flavor is leading and the fruit store for month . The vine are fairly stocky and unbothered by many of the pests that provoke other member of the squash kinsfolk . You ’ll often see Black Futsu sell as an ornamental , when it should be sold as a wintertime edible .
Musque de Provence
Also known asCinderella pumpkins , these rotund , flattened pumpkins calculate a slew like a wheel of cheese . With each yield weighing up to twenty pound sign , you’re able to get many meals from a single Cucurbita pepo . The deep rib and smooth peel matures from green to orange to mahogany . In a cool locating , Musque de Provence can hive away for up to a year . They ’re both beautiful and tasty .
Marina Di Chioggia
A personal favorite , this pumpkin is also known as the ocean pumpkin . It ’s so gorgeous . Each fruit weighs between four and 10 pounds and is flatten out with deep blue - unripe tegument . There are fluid bumps all over the rind , but do n’t let the ugly ducking exterior fool you . inwardly , the bod is vivid orange and absolutely delectable . Sea pumpkins store for a year or more , though they often do n’t last that long simply because their feeling makes them the first autumn pumpkin you ’ll attain for every clock time you ’re athirst .
Triamble
A last winter storage Cucurbita pepo to attempt out , this heirloom smorgasbord is oh so unequaled and oh so delicious . Hailing from Australia , the fruits of Traimble are three lobate . The rind is a lovely slate blue or deep green , and the interior pulp is bland and creamy . It ’s duncical skin means this winter pumpkin vine can sit on a ledge for up to a year before it ’s plough into soup or mash .
Whether you ’re a full - on locavore or just looking to support your local Farmer market , give these squash and pumpkin variety for storage a spot in your cold root cellar … and on your dinner plate .
