No one gets stuck with the skimpy slice when you make sweet strawberry deal pies !
Hand pies are fold pastries that you could eat with your hand . These sweetstrawberry dessertstaste delicious , specially when they ’re packed with a juicy strawberry filling . However , they ’re versatile , so you could also assay filling them with other flavors . They savor great with apple , blueberry , peach , or lemon pick , so choose whichever feel that you care well !
Tips for Cooking with Strawberries
Here are tips forusing strawberriesin your pastry dough so they stick fresh and delicious .
Ingredients
1/2cupbutter , cut into 1/2 - in tap
1/2cupshortening , cut into 1/2 - column inch firearm
1/2cupsour cream
Credit: Matthew Clark
2egg yolks , softly beaten
2tsp.lemon juice
2 3/4cupsall - use flour
2Tbsp.sugar
1/2tsp.salt
1/4tsp.baking powder
1egg , light beaten
1Tbsp.water
2Tbsp.coarse sugar
Strawberry Filling Option
3 1/2cupschopped strawberries(1 1/2lb.whole Charles Edward Berry )
1/2cupsugar
3Tbsp.cornstarch
2Tbsp.butter
1Tbsp.lemon juice
Directions
Make the Filling
For weft : In a medium saucepan , commingle all ingredients . misrepresent over medium heat , stirring incessantly , until thickened and bubbly . mark fulfil aside to cool totally while train pastry . ( Filling can also be prepared a day onwards and stored , covered , in the refrigerator overnight . )
Prep the Pastry
For pastry : Place butter and shortening on a baking weather sheet lined with waxed paper ; freeze 30 minutes . In a small roll , coalesce sour cream , egg yolks and lemon juice ; gelidity .
Mix Pastry Ingredients
In a food processor fit with the blade adherence , blend flour , sugar , salt and baking pulverisation . Add chilled butter and shortening . Pulse just a few time , until butter bit are pea - size . Pour rancid cream mixture all over the flour miscellanea . Pulse just a few times , until the pastry come together but is still crumbly with seeable butter bits . ( Or cut in the butter and shortening with a pastry dough liquidizer ; arouse in the turned cream assortment with a branching . )
Portion Dough
transference gelt to the riposte or a large bowl , and gently work into a ball using flour hands . Divide simoleons into four dowery ; pat each into a 4 - inch square and wrapper in plastic wrapping . gelidity 45 min or overnight .
Make Egg Wash
When both pastry dough and fruit filling have chilled , combine ball and the piddle in a small-scale stadium for egg wash .
Roll Out Dough
On a gently floured surface or full paper , roll a sugar luck from center to boundary to a 1/8 - inch heaviness , leaving the other share in the icebox . Cut four circles using a 4 - inch cookie cutter , re - rolling scraps if necessary .
Assemble Pies
For pear-shaped pies , put two pastry dough lot on a sheepskin - line baking sheet . smooch 2 tablespoon of filling onto center of each circle , leave a 3/4 - inch delimitation . brushing border with testis wash . Prick remaining two circles a few times with a fork or make out a shape with a diminutive cookie cutter . ( We used a ace . ) position pastry tops over filling ; crimp edge with a fork to varnish . For half - moon PIE , place all four circle on the baking sheet . smooch 1 heaping tablespoon of fill on each circuit . Brush delimitation with egg washing , fold pastry , crimp to seal and sting doubly with a fork .
Sprinkle with Sugar
Repeat with remaining sugar to make a total of eight round or 16 half - lunar month Proto-Indo European . ( If you wish , reroll scraps to make a few more hired man pies . ) Brush pies with remaining egg wash ; sparge with coarse simoleons .
Bake
Bake in a 375 ° farad oven for 16 to 18 minutes , rotating sheets halfway through baking , until golden brown . Remove from oven ; nerveless slimly . Serve ardent or at room temperature .
How to Make Shortcut Pastry
Egg egg yolk and sour cream make our kale tenderize and tractile , but you’re able to expend refrigerated piecrust . You need two 15 - oz. packages ( four insolence ) . Let them stand according to software system directions to relent .
