When it comes to puddle electronic jamming , it does n’t get any easier than this Strawberry Freezer Jam formula . It ’s simple to make and does n’t take any exceptional canning equipment .
In fact , it is one of those recipes that I always commend for those who have little experience in the kitchen . However , even experienced home cooks love this recipe because it take niggling time to train , especially during the officious garden time of year .
Not only does it smack so much better than shop buy jam , you also have full control over the flavor and bouquet point . When you bribe jam from the store , you do n’t know how much scratch is in it or what the quality of the yield was to start with .
With this formula , you may pick your Chuck Berry in good order from your garden , u - plectron farm , Farmer ’s market or employ store - buy berry and still get a delicious solvent . Plus , it does n’t require any special equipment beyond some containers or jars that are dependable for freezing .
You do n’t even demand to heat up your kitchen which is a huge bonus during the red-hot summertime calendar month . It ’s an well-fixed way to preserve the taste of fresh strawberries without the need for complicated canning method .
If you ’ve never try making your own freezer kettle of fish , you ’re in for a tangible treat because it ’s simple , agile , and incredibly rewarding . Let me walk you through exactly how I make it from start to finish so you may fulfill your freezer with fresh muddle this year .
Strawberry Freezer Jam Recipe
- all over formula instructions including specific mensuration , cook temperatures and time are located in a printable recipe card at the bottom of this clause . However , be sure to keep reading for helpful tip and tricks when make this recipe .
Ingredients You’ll Need
The recipe I ’m divvy up makes about 5 cups of jam , but if you require more , it ’s leisurely to replicate or even triple the ingredients .
Let ’s start with the most important part – the strawberries . You ’ll require about 8 mounded cup of strawberry which equalise around 2 lb of whole berries .
If you may get unfermented - picked strawberry , they will always give you the best flavor , but storage - bought strawberry will work just delicately too . When I blame berries from our garden or get them at the Farmer ’s market , they are sweeter than the ones from the foodstuff stock , and that can make a big difference when it make out to how much sugar you ’ll need .
For the lemon juice , you have a choice . Since we are freezing this strawberry deep freezer jam and not can it , you may use either impudent rack or bottled lemon juice . I usually recommend bottled gamboge juice for consistency because the military capability and savour of tonic gamboge can vary a lot .
Using bottled juice ensures your pickle will twist out the same every meter . The lemon yellow juice add a slight refreshed flavor and it also helps continue the colour and impertinence of the hemangioma simplex .
Next up is the knob agent . I use Ball RealFruit Instant Pectin for this formula . It ’s what helps the jam set without require to wangle it . However you may expend any yield pectin made for no - Captain Cook freezer press .
you may ordinarily incur it right near the mason jounce and sack supplies at most grocery stores . If you ’re planning to make jam during strawberry season , I suggest take hold of the pectin early because sometimes it sell out rapidly .
This type of pectin is specifically made for deep freezer jam , so check that you pick the veracious form . If you attempt using even pectin , the mess will not fructify decently . And if you opt to not use pectin at all , make myStrawberry Honey Jaminstead .
Now let ’s talk about the scratch . Even though strawberry freezer jam habituate less sugar compare to traditional cooked jam recipes , you still need enough to help the jam set and to bring out the natural redolence of the strawberries .
The good news is , if you have tiptop sweet berries , you might not need the full amount the recipe calls for . I always taste a few berries before deciding exactly how much kale to add .
Sometimes farm - fresh strawberries are so sweet that I can disregard back and only use 1 cup . On the other hired man , if I ’m using store - buy berries that are n’t as ripe , I stick closer to the full amount .
How to Make Strawberry Freezer Jam
Once you have all your ingredients ready , it ’s time to get started . First , clean your strawberries and bump off the theme . I like using a strawberry mark huller because it saves more of the fruit , but a small paring knife works just as well .
After the bow are removed , reduce each Charles Edward Berry into 4 to 6 small-arm depending on their size of it . Then work in small batch and crush the strawberry mark using a Irish potato masher or a pastry cutter .
As you crush them , you ’ll notice they start to release their juices and funk down . By the time you finish up , you should have about 4 cups of crushed strawberry mark .
After crushing the berry , stir in the lemon succus until it ’s well mixed . Then go down the commixture away while you organise the pectin and saccharide .
In a disjoined medium - size bowl , merge the RealFruit Instant Pectin with the carbohydrate and agitate them together well . Once mixed , add the pectin - gelt mixture into the bowl of suppress strawberries .
Stir everything together for about 3 minutes . It ’s authoritative to agitate ceaselessly during this stone’s throw because it helps the pectin trip and prevents clump from forge in the jam .
Storing Your Freezer Jam
Now it ’s time to store your strawberry freezer jam . you may use freezer - safe James Mason jarful or plastic container .
If you choose mason jar , ensure they are design for freeze . Not all deoxyephedrine shock are made to deal the elaboration that happens when the jam freezes . take care for jar with straight sides and tempered glass .
The label on the box should tell you if they ’re freezer - safe . Plastic container are a full selection too and can sometimes feel a slight less risky if you ’re worried about jars reveal .
No matter what container you expend , do n’t fill them all the way to the top . Leave about 1/2 - 1 inch of headspace to give up the jam to inflate as it freezes . If you fill them too full , the jam can promote the eyelid off or even crack the container .
After filling your jars or containers , permit them sit expose on the counter for about 30 minutes . This help the mess thicken a bit more before you seal them . Once they ’ve perch , you could put the lids on and move the container to the Deepfreeze or refrigerator .
How Long Will Freezer Jam Last?
You might be wondering if you have to freeze the jam before you may use it . The good news is that you do n’t .
you could eat the jam fresh right after you make it . Just store it in the refrigerator and use it within 2 weeks . If you immobilise it , the hole will last up to a class as long as it ’s put in in a sealed , breeze - tight container .
When you ’re ready to use a frozen jar , just move it to the icebox and have it thaw overnight .
Can You Use Frozen Strawberries?
If you do n’t have access to fresh strawberry or if they ’re out of season , you’re able to use frozen strawberries instead . Just substitute the fresh Berry with 6 cups of frozen ones .
Let them thaw for about 3 - 4 hours at room temperature , then pulse them in a food central processor 8 - 10 times until they are divulge into small pieces . From there , just be the same stride with the sugar , pectin , and lemon juice .
It ’s a peachy room to enjoy strawberry freezer jam even when berries are n’t in season .
Making a Lower Sugar Version
For anyone wonder about using a sugar substitute , yes , you may make hemangioma simplex freezer jam with Splenda . The taste will be a piffling different but still delicious .
I found that using 1 to 1 1/4 loving cup of Splenda rather of the full 1 1/2 cup of sugar give a better flavor balance . It ’s skillful to know you may make a lower - sugar version if you favor .
Making strawberry freezer jam has become a yearly tradition in my kitchen . It ’s a simple way to preserve the unfermented flavors of summer without all the hassle of traditional canning . Plus , it ’s so satisfying to enter the freezer months later on and pull out a jounce of shining , fresh - tasting strawberry mark jam .
Once you taste the conflict , you might never go back to store - bribe kettle of fish again .
Mary and Jim
Jim and Mary Competti have been writing horticulture , DIY and formula articles and Word of God for over 15 yr from their 46 acre Ohio farm . The two are frequent speaker on all thing gardening and love to travel in their unornamented time .
Easy strawberry jam recipe that requires no cookery and that is stored in the freezer .
Ingredients
Instructions
Notes
formula provided by oldworldgardenfarms.com
Nutritional Information is to be used as a general guideline only . Nutritional calculations will variegate from the types and marque of the product used .
