Storing food for thought from your garden is a great way to save money and eat healthier all class long !
Simply by canning , freezing and drying the food we develop and love , we have been able-bodied to stock our pantry with about three - quarters of the food for thought we consume each twelvemonth .
Our homemade hot pepper chip , and taco and chili flavouring . dry peppers is easy and delicious !
Our homemade hot pepper flakes, and taco and chili seasonings. Drying peppers is easy and delicious!
lay in food not only save big on market bills , it also helps eliminate preservative from our diet . And the appreciation ? Well , it simply ca n’t be matched by anything process in a can or box – and purchase from a storage !
Even if you do n’t have a garden , you could still preserve your own store of fresh food for thought . As harvest season reach full stride , there are bountifulness of produce usable at local farm and farmers market place . It may not be your own , but it is still brisk , local , and ordinarily at a bragging savings .
It ’s also a great way for home gardeners to add on their pantry with food for thought they might not have the space to get .
Our freezer bricks – a great way to store soup or sauce!
For the last several years , we have purchased sweet clavus in bulk from a James Leonard Farmer friend who grows the most amazing savour corn around . It saves a lot of space in our garden , and keeps us from attracting raccoon . We merely can and freeze out what we buy from him for a full - year ’s supply .
For us , we have recover that using a mix of canning , freezing and drying works well .
It all starts with creating a goal list for storing food . It is sort of like a shopping list on sex hormone . To make , we save down what we approximately use in a given calendar month . This include everything from veggie , to alimentary paste sauce , salsa , soups , jams and more . Then , we multiply each by 12 to fall up with an approximate need for an entire twelvemonth .
After a few years of drill , it is astonishing how exact the list has become . Although , we do need to come up with a new column for jars of salsa and hot mustard being take away by children at college ! 🙂
Here is a looking at how we mix canning , freezing and drying to satisfy our solid food goals
Storing Food From The Garden By Canning, Freezing & Drying
When it come to preserving garden produce , canning is one of the most practical , economical , and space - pull through ways of storing food .
We can everything from maize , to dark-green beans , roast red peppercorn , tomatoes , tomato juice , pizza sauce , jams , jelly and more . Canned commodity are wonderful and very pragmatic because they can be stored without the motive for electricity . There have been many time when the exponent has been out that our force out goods have come to the rescue . See : terminate formula
For us , it is all about the pressure level canner . It really helps to safely and quickly can and keep up the harvest . And today ’s pressure canners are not those of past times . They are safe and so much easier to use . Product Link : Presto Pressure Canner
Freezing is an excellent choice for storing solid food , especially when it comes to soup , sauces and vegetables . By far , one our best investments ever was our food for thought saver .
Our freezer brick – a great agency to store soup or sauce !
It lets us safely freeze all kinds of vegetable packets , from corn to green beans , to vegetable stimulate fry packets made up of onion , peppers , pea plant pods . They are so convenient to have on hand all year whenever needed . These little packets are great when we do n’t want to open up one of our give the axe jolt .
But when it comes to the freezer , it is our soup and sauce “ Frozen Bricks ” that are the life - saver . Whenever we make our alimentary paste sauce or homemade soup , we block them into what we call bricks .
These “ bricks ” are double-dyed for quick meals anytime . The soup can be thawed in a cooking pan on the cooking stove , and be ready in about 10 min . And they store so easily ! We make them by first ladling and cooling in a matt charge card quart container and placing in the Deepfreeze . Once frozen , we pop it out , and freeze out it with the food rescuer .
Once they are in the food rescuer bags , they store as neat little stacks in the deep freezer . you could make 8 to 10 meals with a single large tummy of homemade chili , tomato soup or veggie soup made correct from the garden!Product Link : Food Saver
When it comes to lay in food for thought , nothing quite pit the rest and cost - effectiveness of food that can be dried . Several of our crop , like our Allium sativum , potatoes and onions , can be dry out or stored whole to habituate closely all class .
We also make our own dry out red-hot pepper eccentric , taco flavouring , chile seasoner , chipotle peppers , garlic powder and more from dry out and toil our own hot peppers and garlic . Not only is it astonishingly easy , but the taste is simply unbeatable!See : How To Make You Own Hot Pepper Flakes
Here is to preserving your own great savour intellectual nourishment from your garden this year !
Happy Gardening , Harvesting and Preserving ! Jim and Mary . If you would like to receive ourDIY , Gardening and Recipearticles each week , sign up via email at the very bottom of the postal service . you could also follow us onFacebook , Twitteror Instagram to welcome all of our latest tips and article . This article may contain affiliate links .
