I have never been a huge zestfulness fan until this preceding weekend during our Minnesota playscript hitch where I was introduced to hot pickle relish .
Hot dog with spicy kettle of fish relish – pic courtesy of marla dawn studios
We were standing in our kiosk at the Minneapolis Farmer ’s market place Annex when hunger took over . I did n’t need to exit our book signing viewpoint for long , so I speedily run over to the food for thought marketer that was snug to us . I desire to add a little spiciness to my meal so I was pleasantly surprised when I saw a squeeze nursing bottle label Spicy Pickle Relish .
Hot dog with spicy pickle relish – photo courtesy of marla dawn studios
One chomp and I was hooked ! It was a corking combination of sweet and tangy flavors coupled with hint of heat at the end of each morsel . The heat did n’t overpower the relish – only add together another depth of look to the dish .
So as shortly as we returned to Ohio , I conform our typical pickle relish formula in attempt to double the delicious spirit . It wrick out toothsome – and I am sure with a little more time to countenance the element to meld together just in time for those summertime child’s play !
- name 4 pints
Make sure to drain the cucumbers several times to release the water
check that to enfeeble the cucumber several times to turn the water
INGREDIENTS:3 hammer cucumbers1 enceinte onion1 red bell pepper3 - 4 jalapeno peppers1/4 cup kosher salt3 cups white vinegar3/4 cup sugar6 clove of garlic – minced3 teaspoons dill seed3 teaspoons mustard seed2 teaspoons cultivated celery seed1/2 teaspoonful tumeric
Simmer the component for 10 minutes .
instruction :
savoury pickle zest tin and quick to eat !
Enjoy !
Simmer the ingredients for 10 minutes.
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Mary and Jim
Spicy pickle relish canned and ready to eat!
