Make this leisurely , indulgent - tasting skillet lasagna with extra - lean dry land kick , ground turkey , or flat coat chicken breast in 30 moment .
This red-blooded weeknight meal gives each person a generous serving of noodles and saucy ground meat top with high mallow for a satisfying looker . Anyone who appreciates Italian flavors will revel this well-to-do - to - make dinner party — all you take is a nonstick skillet and a few ingredients for the best skillet lasagna .
Why Make Skillet Lasagna?
Traditional lasagnatakes prison term — between boiling the noodles , simmering the sauce , whipping the ricotta intermixture , layering ingredients , and baking in the oven , it can take between 90 minute of arc and 2 hours !
The frypan version on the other hand has all your favorite Italian flavors without the same elbow grease of layer a full lasagne . It ’s less mess and shoot just 30 minute to make from beginning to finishing . This dinner might even become a even part of the weeknight meal rotation . Kids , adults , and friends will love it . Serve it with anItalian sideincluding a salad and some lucre , and you ’ll have a double-dyed kinsfolk - style meal .
What Sort of Pasta Should I Use?
For a frying pan lasagna , we like the expression and texture of the excess - wide egg noodle which is why we include them here . Other insipid pastas will work , but it may calculate more like a regular frying pan pasta compared to a lasagna - panache saucer . If you ’re look to render other one - pan recipes , visit our collection offast skillet recipesfor easy cooking all year long !
Ingredients
Nonstick cooking nebulizer
8oz.ground turkeyorextra - lean ground beef ( 93 % lean )
¾cupchopped green , red , oryellow unfermented pepper
Credit: Jacob Fox
½cupchopped Allium cepa
2clovesgarlic
1(23.5 - oz . ) jarlight traditional - flavor pasta sauce(such as Prego Heart Smart )
1cupwater
2cupssliced fresh mushroom
3cupsdried wide egg noodles
½cuplight ricotta cheese
2Tbsp.grated ParmesanorRomano high mallow
½tsp.dried Italian seasoning , crush
½cupshredded part - skim mozzarella cheese(2 oz . )
Directions
Coat an superfluous - large nonstick skillet with cooking spray ; heating skillet over medium heat . Cook beef , bell pepper , onion plant , and garlic until core is browned ; shift to break up kernel as it make . Drain off any fat .
Stir in pasta sauce and water . impart to stewing .
Add mushrooms and uncooked noodles ; conjure to separate noodle . Return to stewing ; trim back warmth . blanket and gently boil about 10 hour or until pasta is tender , stirring occasionally .
Meanwhile , in a stadium flurry together ricotta , Parmesan , and Italian seasoning .
miss cheeseflower mixing by spoon into 10 small heap ( about 1 tablespoon each ) on top pasta mixture in frying pan .
disperse each mound with mozzarella . Reduce heat to moo . Cook , covered , 4 to 5 hour or until Malva sylvestris mixture is heated and mozzarella is run . Serve now .
background dud breast and ground chicken breast are smashing alternatives to the extra - thin ground squawk . When season and summate to a dish with pasta sauce like this , it ’s difficult to secern the difference between earth poultry and ground beef .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .
