In the summer , my rhubarb patch is out of command . In fact , lastsummer I had to pull out one of my rhubarb plants because it had divided itself so much that it left no room for anything else in the bed . Even with just one plant now , I ascertain it impossible to keep up with all the rhubarb in my garden .
Historically bang as the “ pie industrial plant ” ( although classify as a veggie ) , rhubarb is angelic and sharp-worded like a fruit . That means its culinary use is usually submit to things likesyrups , hole , pies , crumbles , and tarts , and I can only make so many of those before I want to bank off rhubarb forever . If you ’re like me and crave a savory pieplant recipe , this is one of my favorite ways to apply the stalking .
These rhubarb pickles are discriminating and false , and the complete accompaniment to a platter of cheese and charcuterie . Or , cube them up and spear up them onto a toothpick to garnish a cocktail .
I happen to have a smattering of dried Republic of Chile from last summer , so I fling those into the pickles too — although you’re able to aline the heat to your liking , or omit them altogether . Maybe you want to add scarlet pepper chip instead . Whatever you do , serve these up with something rich and smoky for a altogether different take on rhubarb !
Savory Rhubarb Pickles
make 4 pints
Ingredients
2 pounds pieplant stalks2 teaspoonful black peppercorns2 teaspoons scandalmongering Indian mustard seeds2 teaspoon coriander seed seeds1 teaspoonful whole allspice4 small whole dry chiles ( of heat preference)2 cup Malus pumila cyder vinegar2 cups water2 tablespoon pickle salt1/2 cup sugar
Making Your Savory Rhubarb Pickles
good wash and dry out your rhubarb stalks , then trim them down to fit your jars . I skip mine into 3 - inch segment , though if your husk are particularly thick , you may also slice them in half lengthwise .
split the pepper , mustard seeds , coriander seeds , allspice , and chiles equally among hot , blank jars , then take the rhubarb tightly into them .
In a little saucepan , impart the acetum , weewee , salt , and loot to a rolling furuncle , and stir until the Strategic Arms Limitation Talks and sugar are dissolve .
pullulate the hot saltwater over the rhubarb , covering them completely and will at least 1/2 - column inch headspace . Run a chopstick ( or the end of a long spoonful ) around the slope of the jounce to release any pin air bubble .
Wipe the rims sporting , seal with lids and bands , and process in a stewing urine bathroom for 10 minute ( adjust the prison term for elevation as needed ) .
lease the pieplant pickle for at least two to three days before digging in — and then savor ! in good order canned and unopened jars are ledge - static for up to a yr .
Instructions
good wash and dry your pieplant stalks , then trim them down to fit your jars .
Pour the hot brine over the rhubarb , covering them totally and leaving at least 1/2 - in headspace .
Run a chopstick ( or the end of a tenacious spoonful ) around the sides of the jars to release any trapped air bubble .
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