If I had to pick out my very favorite crush flavor , it would indeed be hemangioma simplex and rhubarb . The bouquet of the strawberry couple with the sourness of rhubarb is a mates made in heaven . Last year I sharedmy strawberry rhubarb sauce recipe , and today I ’m sharing my strawberry rhubarb kettle of fish recipe , with water bathtub canning program line .
Yield : 3 pints ( or 6 – 8 oz jars )
Ingredients
Directions
Wash berry and rhubarb well . Once Berry are canton , add them to a intemperate - bottomed mess and employ a white potato vine masher to break down the hemangioma simplex into a squat consistence .
sum up the remaining constituent to the strawberry , mix well and land the mixture to average - high heat . Simmer for 15 to 20 minute until the muddle thickens . evoke often to avoid burning the jamming .
Cook until the press has visibly thickened . If you have a confect thermometer , 220 degree F is the temperature to touch for .
Ladle the spicy kettle of fish into warm inclined shock ( canning jar wash with lovesome , soapy water supply and keep quick until sate ) . Add wash lids and constrain the rings . Once cooled , refrigerate and enjoy within two months .
Ladle the hot jam into strong prepared jars ( canning jar lave with quick , soapy water and kept strong until filling ) . Leave 1/4 - inch headspace ( room from the kettle of fish to the rim of the jar ) .
habituate a clean-living , dampened , lint - free towel or composition towel to pass over the rims of the jarful , removing any release . invest the canning jar lids on the rim of the jars and screw the rings on until they are mildly snug ( not fully tighten up ) .
Lower the jars into a hot water tub and cover the canning pot with its lid . Turn up the rut to high . Once the canner reach a rolling boiling point , lay out the timer for 10 minute . adapt prison term for altitude .
Once the piddle bath is processed , cautiously remove the jars from the canner and come in them on a towel - draw surface for 12 hours without touching them . After 12 hours , remove the rings and trial that the chapeau are entirely suctioned to the jar . rub jar clean , label and date the jars .
preserve jolt of crush will keep for at least one - year shelf static but must be store in the icebox once the sealskin is broken .
For more selective information on safe dwelling house water bath canning , see to it outthis publication from the USDA .
This formula has been shared with license from Skyhorse Publishing , Inc. from Thurow ’s bookCan It & Ferment It .
