Refrigerator pickles are a quick and delicious way to preserve the summer harvest , but you do n’t have to stick to pickled cucumber – there are many vegetables you may use , like pepperoncini pepper ! This recipe for quick icebox - pickled pepperoncini peppers will become a novel favorite !

Want to save this post for later?

We ’ll send it to your inbox , plus get update from us every week !

I consort to be sent email .

Pepperoncini Peppers for Pickling

When our pepperoncini plant started farm like screwball , I knew we would n’t be able to rust them all fresh before they started going bad .

I made up a batch of fermentedpepperoncini hot sauce(which is delicious I might add ) , but I needed something else .

I love the Mediterranean manner pickled pepperoncini peppers that you could buy in the store , so I desire to try and make something similar to that .

Article image

I did n’t have quite enough peppers to can them , so I decided to make quick refrigerator pickle pepperoncini .

need more refrigerator pickle recipes ? Here are16 Quick Pickle Recipesto endeavour !

Refrigerator Pickled Pepperoncini Recipe

First gather enough pepperoncini pepper to fill a quart sized jar . you may easily adjust the formula to make more or less if you ’d like .

Then jab 1 or 2 holes in each pepperonicini pepper with a sharp tongue before tamp them into the jar . Add the coriander seeds , peppercorns , true laurel folio , and garlic to the jar .

In a small pot , fuse the water , vinegar , sugar or honey , and table salt and bring to a boil .

a jar of quick pickled pepperoncini peppers

Pour the raging vinegar mixture into the jar to cover the pepper .

earmark the jar to cool off somewhat before cover with a lid and refrigerating .

The Piper nigrum will be ready to eat in 2 - 4 weeks .

a hand holding a bowl full of freshly picked pepperoncini peppers

These pickled pepperoncini peppers are so good ! They are warm and easy to make and are a great means to utilize up all those peppercorn in your garden . Better than store - bought !

This recipe works just as well with other salmagundi of peppers as well , either mild or spicy . Smaller Piper nigrum like jalapenos , mini bells , or banana tree peppercorn work advantageously because they tend to fit better in the jolt .

Use these icebox pepperoncini ’s on pizza , salads , or on a charcuterie control panel or cheese platter . They will add a small zip to anything !

top down view of a jar full of fresh pepperoncini peppers

More Pepper Preserving Recipes

Here are more scrumptious shipway to uphold white pepper !

More Quick Pickle Recipes

Quick Refrigerator Pickled Pepperoncini Peppers

Equipment

Ingredients

Instructions

Nutrition

Join My Free Foraging & Herbalism Email Course!

Δ

a jar of quick refrigerator pepperoncinis

a quart jar of pickled pepperoncini peppers

Article image