Once you master this classic omelet recipe , orient it to your preference with variations including veggie and seafood pick .
Learn how to make an omelet for one so you ’ll have just enough for a degenerate and filling breakfast . Making ahomemade omeletisn’t severely — it just requires a little forbearance and proficiency . While this canonic omelet formula does n’t let in a weft , we ’ve included several variations with meat , seafood , cheese , and veggies so you could make it your own . Note that these are just a start dot — feel free to get originative with cheese , kernel , vegetable , and more so you ’ll never get tired of this hearty breakfast dish .
Once you ’ve finished constitute your homemade omelet , try adding a topper . Our Test Kitchen like to process omelets witholivetapenade , sour cream or Greek yogurt , fresh salsa , tzatziki sauce , orfresh herbssuch as basil , oregano , Italian parsley , or dill for a final flourish .
Credit: Jason Donnelly
Ingredients for an Omelet for One
To make an omelet for one , you ’ll just need egg , some seasonings , and oleo or butter . From there , you’re able to get as creative as you care . For the groundwork of this omelette , you ’ll ask :
Tips for the Best Omelet
For the unspoilt omelets every sentence , keep these simple tips in idea :
Ingredients
2largeeggs
2tsp.water
⅛tsp.seasoned saltorsalt
Dash of dried marjoram or thyme , crushed , or fine herb
Dash of pepper
2tsp.margarineorbutter
Directions
Beat Eggs
Beat together the ball , water , salt , herb , and peppercorn with a branching until combined but not frothy .
Prepare Skillet
In a 6- or 8 - inch frypan with flame sides , ignite the margarine or butter until it sizzle . Lift and pitch the goat god to cake the English .
Cook Eggs
Add the egg variety ; misrepresent over medium estrus . As egg mixture sets , run a narrow-minded spatula around the edge of the skillet , lift the nut commixture to allow uncooked helping to hang underneath .
Finish and Serve
When ballock is set but still burnished , move out from heat . Fold omelet in half . Slide omelet from the skillet onto a lovesome plate . Makes 1 serving .
How to Reheat Leftover Omelets
If you just ca n’t polish off your omelette in one posing , cool the leftovers to room temperature , and store well - wrapped or in an airtight container in the refrigerator for up to three Clarence Shepard Day Jr. . Reheat on the stovetop or in the microwave , whether serving it as - is or stacked into abreakfast sandwich .
Omelet for One Recipe Variations
More contingent about our favorite variations are below , but the chance are truly endless when it add up to satisfy omelet . Go ahead , foray into your fridge and you ’re sure to find an factor or two to incorporate into the dishful :
Cook 1/3 cupful slice saucy mushrooms , 1/4 cupful broccoli floret , and 2 tablespoons chop onion in 2 teaspoonful margarin or butter until tender ; keep warm . cook Omelet for One as directed above , except fill omelet with vegetable intermixture before folding it in half .
Prepare Omelet for One as direct above , except fill omelet with 2 tablespoonful shredded American cheese or Monterey Jack cheese and 1 apothecaries' ounce cream cheese , cut into 1/2 - column inch cubes , before shut down it in half . Sprinkle with 2 tablespoons extra chopped cheese and snipped parsley .
Cook 1/2 cup chopped spinach and one 1 - ounce crab - flavored Pisces the Fishes pin , chopped ( 1/4 cup ) in 2 teaspoons margarine or butter until Pisces is heated through ; keep tender . make Omelet for One as directed above , except fill omelet with spinach plant mixture and 1/4 cup shredded Swiss high mallow before fold it in half .
train Omelet for One as lead above , except fill omelet with 1/4 loving cup chopped pastrami , cooked turkey , or fully cooked ham before folding it in half . Top with 1/4 cupful chopped tomato .
Frequently Asked Questions
Using fresh eggs and the rightfulness genus Pan , preheating the cooking pan and coating it thoroughly with butter , wangle the omelet over medium heating system , and cooking just until the eggs are almost set are all key tips for a good omelet .
impart Milk River or body of water is a personal preference . We prefer adding piss for a light and flossy texture , but milk or even cream can be used in its place for extra fullness .
Typically an omelet for one is made with 2 to 3 nut for the ideal thickness .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily diet . 2,000 Calorie a solar day is used for oecumenical aliment advice .
