Old Fashioned Peanut Butter Fudge Recipe

This straightaway and easygoing peanut butter fudge is a staple in our kitchen around the vacation ! It ’s easygoing , creamy and delicious !

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There are certain desserts and recipe that I make that are n’t only about the taste sensation , but about the memory .

Old Fashioned Peanut Butter Fudge on a Plate

And this peanut butter fudge is one of them .

There is n’t a prison term that I make this fudge or eat it , that I do n’t opine of my gramps “ soda pop . ”

I grow this recipe from him and I desire one day I ’ll be able-bodied to surmount it like he had . He still makes it better than anyone I know and when I say he mastered it , that ’s an understatement .

Old Fashioned Peanut Butter Fudge on a Plate

I vividly remember the last time I got to make fudge with him and I was trying to study every exact gradation so I could do it just care him .

He seldom even used a candy thermometer because he would just watch the hot motley run off the spoon and he knew it was ready when it slowly drop off .

So even though this one-time fashioned fudge recipe really is the best tasting fudge I ’ve ever had , I love it the most because it gives me howling memories of Pops .

Old Fashioned Peanut Butter Fudge on a Plate

I hope that you and your family will enjoy this formula at the holiday or even twelvemonth around as much as mine does !

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How to Make Old Fashioned Peanut Butter Fudge

This is one of the easiest formula I have but if you scarce overcook it , it ’ll cursorily turn to crumbles .

So my biggest piece of advice is to cook it tiresome and as presently as it is approach the correct temperature promptly remove it from the heat and you ’ll be honorable !

you could always pour undercooked fudge over chicken feed ointment , but the only secure place for over cooked fudge is in the trash can .

Ingredients:

2 cups sugar

2 TBSP cocoa pulverisation

2 TBSP butter

1 cup milk

1 cup creamy peanut butter

Directions:

Step 1 :

Butter an 8 x 8 glass bake dish and set away .

Step 2 :

In a medium or big pot , add sugar , drinking chocolate powder , butter , and Milk River .

Step 3 :

fudge on low to medium heat while stirring always . Once the mixture comes to a boiling point use acandy thermometerand look out the temperature . As presently as it approaches a soft clod degree remove it from the heat .

Soft ball stage is 240 degree F. So once the mixture capture to about 238 level I will remove it from the heat because overcooking this fudge will ruin it .

footmark 4 :

Once you remove the fudge mixture from the heat then quickly sum in the peanut butter and continue stirring until the mixture is all suave .

Step 5 :

Once the fudge smorgasbord is unruffled pelt it into your butter saucer and permit it cool . It should be firm enough to edit and serve within 10 minutes .

Trouble Shooting:

If the fudge is already countersink up in the pan before you stream it into your baking lulu it has been over cook .

If the mixture seems too runny when you pour it into your baking dish it may have been undercooked . But give it time because it still may place up . If it does n’t , it will still taste groovy and you’re able to serve it on top of ice cream .

Fudge Making Tips

Always manipulate at a low to medium temperature so that the mixture heat up slowly and does n’t overcook .

To test mild ball stage without a thermometer , drop a spoonful of the hot miscellany into a cup of very cold ice water . If it has attain lenient clod level it will imprint a soft ball in the piss and then flatten out once it ’s removed .

Always lean on the side of undercooking versus overcooking as you start testing out the recipe . Overcooked fudge can not be undo and just crumbles apart . While undercooked fudge will still taste well , it just may not totally firm up .