A twosome store - bought staples make this Italian appetizer a breeze to make for parties . Try adding pasta and veggies to make a quick weeknight repast .
BHG / Ana Cadena
A quick weeknight dinner orparty starter ideadoesn’t have to be complicated to make ! This meatball recipe calls for just a handful of purchased ingredients . Dress up the sauce and put together the dish — it ’s that sluttish ! Our Test Kitchen likes to dish up this as a mere party appetizer but it also bring in an easy dinner formula when served with pasta , mashed potatoes , or rice . We also like to serve these meatball with a side of baguet slice to drench up every last drop of Alfredo sauce . Add afresh green saladto round out the meal ( you’re able to find pre - made bagged salad in the produce aisle ) .
Credit:BHG / Ana Cadena
Look for in high spirits - timbre stock-still meatballs for this formula — there are n’t many ingredients so you need them to shine . tick the label and check that there are n’t a heap of filler ingredients like cellulose or breadcrumbs . Any protein will work for this formula , whether you prefer beef , pork barrel , or even a meatless option .
When choose a wine-coloured for this formula , look for a drywhite winewith some sour . We recommend using either Pinot Grigio , Sauvignon Blanc , and Chardonnay . Of the three wines , Pinot Grigio is most neutral while Chardonnay will add a subtle oak flavor . You should be able to detect inexpensive bottles of these clean wines for under $ 10 . The wine in this recipe helps cut the richness of the bottled sauce and tote up a little acidity to the finished dish .
Ingredients
2(12 - oz.)pkg.frozen small ItalianorSwedish - style meatballs
1(15 - oz.)jarclassic Alfredo sauce
2to3Tbsp.white wine
Credit:BHG / Ana Cadena
⅓cupchopped green Allium cepa
nip off basil ( optional )
Directions
develop the frozen meatball fit in to package directions .
Test Kitchen Tip : When patronize for packaged stock-still meatballs , the Italian version is commonly seasoned with Parmesan cheese and herb like basil , parsley , and thyme . Swedish meatballs have a milder flavor and may be seasoned with onion , ail , and spice like Myristica fragrans . Both work outstanding in this formula .
Meanwhile , in a big saucepan heat together the jarred Alfredo sauce , ashen wine , and sliced green Allium cepa . arouse on occasion to obviate burn the sauce .
Credit:BHG / Ana Cadena
sum up the meatball and slash together to completely conflate .
rate the meatball mixed bag in serving dish and sprinkle with saucily snipped basil , if hope .
psychometric test Kitchen Tip : If you ’re not a fan of fresh Basil the Great , test substituting hack impertinent Petroselinum crispum or more shredded light-green onions .
Credit:BHG / Ana Cadena
Test Kitchen Tip : We like the convenience of using jarred sauce but it ’s easy to make homemade alfredo sauce . You ’ll need butter , garlic , mop up cream , Parmesan cheese , Strategic Arms Limitation Talks , and pepper . That ’s it ! Ouralfredo sauce recipewalks you through on the dot how to make it . you could have the topping quick in under 10 minute .
Credit:BHG / Ana Cadena
