If you ’ve built atop - mountain pass root cellar , you ’ll want to build a top - notch storage organization to keep yourvegetablesfresh and accessible . Because you ca n’t call your harvest from year to year , build up keep flexibility in intellect . These building plans include vent shelves , underdrawers and bins to admit unlike type of green groceries , but you could customise them to fit out your space and penury . Also essay this storage system in yourpantry , garage or other space .
Materials
Note : Quantities depend on the sizing of your shelving arrangement and the turn of shelf , ABA transit number , and/or boxershorts you let in .
Step 1
Rip plywood into 16 - inch - wide strip , and cut them to duration based on the height of your root root cellar . You ’ll require two striptease for each ledge upright or standard . Apply Natalie Wood gum to one font of one strip , and position another strip on top . batten down the two together using 1¼-inch drywall shtup .
Step 2
Note : The cleat that hold the shelf are 1½ inches wide ; the spaces between the cleat are 1¾ inches wide to allow a lilliputian wriggle room so the bins and shelves can slide in and out easily . Make astory stick(as shown ) to facilitate ensure all the cleat on the standards are spaced equally . place the top of the story stick flush to the top of a standard , and transfer the ticking marks from the report marijuana cigarette to the edge of the panel . Use a dry wall or framing square to extend these marks all the way across the gore . Use the account stick on each side of each standard to ensure uniform spacing . Mark all of the standards in the same fashion .
Step 3
Cut the 1×2 cleats to length at 16 inches . add the cleats to the faces of the standard , using wood mucilage and 1¼-inch drywall piece of tail . If your cleats tend to split , bore pilot holes for the screws .
Step 4
Secure the standards to the walls , roof and floor using L - brackets , screws and concrete anchors as needed . leave behind 24 to 28 inches between each dyad ( ours are 24 inches ) . The property of the shelves , boxers and ABA transit number you ’ll build are determined by the spacing of your plyboard standard .
Step 5
Note : Create or get a spacer that ’s the same heaviness as the space between the slats , and apply that as a spacing guide ; often a 16d nail sour well . Create the ventilated ledge by cutting the 1×3 side reinforcement and spline to length , ( as fancy ) ; make the slats about 1/4 inch shorter than the aloofness between pairs of standards . Position the slat atop the two side supports , space them about 1/8 inch apart to make gap for ventilation . Use a frame square or the square sharpness of a employment airfoil to ensure the support are square to the slats . Assemble the parts with Ellen Price Wood glue and 3d cultivation nail drive through the slat and into each support .
Step 6
footprint 7Build each hearty - bottom drawer by cutting a 1/2 - inch plyboard bottom , as show . The width of the bottom should be about 1/4 inch narrow than the distance between the standards . snub oval finger grips along the front edge , using a 1 - inch spade flake to create the ends and a jigsaw to make the neat border . Build the 1×4 drawer box narrow enough so the plyboard will extend past the sides and front by 1½ inch , as shown . expend gum and screws to assemble the box frame . Apply glue to the bottom of the frame , lay the plywood on top of it , and fasten through the plywood and into the bod with 6d finish nails .
lay in for FreshnessCreate each bin by cutting the 1×10 side to the length and angle shown in the bin detail bear witness . Cut the 2×2 stolon to length at 16″ , and assure them to the sides with glue and jailer . Cut the 1×3 slats to length ( about 3½ ” shorter than the distance between standards ) . lay the two side pieces upside down , and deploy the bottom , front and back slat with glue and nookie , using spacers to gap the slats evenly . Tom Thulen
origin wine cellar protect against the three nutrient - spoiling M ’s : moisture , mold and mice . Using your root basement and storage shelves is a acquisition physical process . To achieve optimum food preservation , take down the first year or two what , when , where and how you stored your produce .
stock only healthy , undamaged vegetables and fruit . tick produce every calendar week , and pick any fruits or vegetables that are spoiling or softening . Also , make clean your antecedent cellar prior to harvesting time of year . scratch out all your containers and permit the area dry out out for several days before begin to restock it .
interpret these other articles about root cellars :
This article is excerptedThe Backyard Homestead Book of Building Projects(Storey Publishing , 2014 ) , by Spike Carlsen . Plan draught by Bruce Kieffer . Used with permission of Storey Publishing .
Tom Thulen
Tom Thulen
