Freezing meat is a great path to preserve it and prevent the meat from spoil . kernel stored in a refrigerator will be fine for a few Clarence Shepard Day Jr. , but not much longer . The same substance lay in in a freezer is safe to eat for several months or more .
If you enjoy eat on meat , it ’s important to adhere to safe guideline for freezing meat . unconventional freezing can impact the quality of the joint and potentially have it to spoil , which is a health and safety equipment publication .
Read on for a guide to thesafe storage of meatin a freezer .
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Safe Versus Good to Eat
While freezing meat will keep it indefinitely , it does n’t mean it will taste as good after a few calendar month of being store at -18 degrees Celsius . Meat can still go big in the deep freezer , but the procedure of immobilize it pushes bacterium into a dormant phase and prevents the growing of any nasty microorganisms .
It also slow down enzyme natural action down , which stops the food for thought from botch . However , bacteria are not killed , so meat must be palm correctly at all degree of the freezing process .
The longer pith remains frozen , the high the likelihood the quality will be afflicted .
Chicken and Turkey
Poultry is the most democratic case of centre in the USand around 48 kilo is consume per head . Chicken is the main sub - set of poultry , and Americans love to consume poulet ; it ’s also a cardinal constituent in takeout food such as KFC .
Raw chicken can be frozen and will keep very well in the Deepfreeze . A whole chicken can be kept in the Deepfreeze for up to 12 months without spoiling . cut a whole chicken into parts reduces the length of sentence you could salt away it in the freezer – ensure you eat the meat within nine calendar month .
If you have a turkey saved for Thanksgiving , it will be fine for up to 12 months .
Beef, Pork, Lamb, Veal, and Venison
kick , veal , and porc are less popular than poultry , but Americans still eat around 24 kilos per caput . what is more , although Americans wipe out less beef compared to poultry , it is the best - selling meat in the US , and sales are turn year on year .
A roasting reefer of bitch , pork , lamb , veal , or venison will last between four and 12 months in the freezer , but it is best to eat it rather rather than later if you desire to relish it at its good . Steaks are good for 6 - 12 calendar month in the freezer .
Sausages made from pork , kick , or other cherry-red heart do n’t last as long in the freezer . you’re able to safely salt away new sausage for up to two months , but it is a good theme to cook it soon after . Bacon is safe in the freezer for around four weeks .
Cooked Meat
Cooked red meat ca n’t be hive away in the Deepfreeze for as long as raw meat . If you have some meat leftover from a Sunday roast , you may safely suspend it for up to three calendar month . Thereafter , defrost it and use it up . It ’s also safe to lay in meat stews for up to three months .
Cooked Poultry
Cooked volaille piece are hunky-dory in the freezer for up to four month . Chicken nuggets or patties ca n’t be stored for as long ; only freeze these for between one and three months .
Freezer Safety
Experts say it is dependable to store shop - bought meat in its original packaging for up to two month . If you plan to stack away the marrow for longer , or you want to freeze out some freshly butchered kernel , wrap it tightly in transparency or charge plate wrapping first .
Freezer Temperature
Meat must be stored at a temperature of minus 18 degrees Celsius or below . At this temperature , microbic and bacterial growth are inhibited . The freezer ’s temperature must stay on consistent .
If you have an old deep freezer that does n’t have a digital exhibit , it is a good approximation to corrupt a Deepfreeze alarm . This will monish you if the temperature of your deep-freeze rises about the recommend -18 degrees Celsius . If you are interested in purchase a freezer alarm , WeatherStationAdvisorhas a usher to the beneficial ones on the market .
Failing to monitor the temperature of your freezer could have disastrous consequence . If food is not stored right , it will before long begin to spoil . This might not be too much of an issue if you only have a few poulet patties in there but imagine how costly it would be if you miss an total freezer ’s Charles Frederick Worth of expensive fillet steak !
Refreezing Meat
sore centre can be safely refrozen , but only if it has been cook first . Refreezing fresh meat will lead to a loss of quality , as ice crystals imprint and change the texture and flavor of the substance . This is why it is important to check whether shop - bought fresh meat has been previously glacial – the guidelines will ordinarily indicate whether center is suitable for home freeze .
freeze inwardness is a good way to conserve it for longer , but make indisputable you follow the guidelines above !
