There is nothing serious than homemade pie crust ! In fact , often the whole luck of the pie rests on whether or not the crust it good ! So learn here how to make a yummy homemade pie encrustation with lard .
Audrey ’s Little Farm may earn a charge after clicking links on this page at no additional toll to you . Learn more .
I have always loved baking and some of my favorite memories as a child are of baking pies with my not bad grandma .
My great grandmother micturate the absolute best Malus pumila Proto-Indo European and if you ’d care to check out the recipe go toGrandma ’s Perfect Apple Pie .
I call up watching her make crust and dying to help and she ’d never allow it . She ’d let me patter sugar and cinnamon bark on the apples and quantify out ingredients , but I better not defy touch the dough !
And it was n’t until by and by in lifespan when I depart making Proto-Indo European on my own that I at last realize why she was so serious .
But it ’s no marvel why her pie gall was always perfect !
If you ’ve never made a homemade pie impertinence , the most important part is not messing with it too much . The more you stir , conflate , and kneed the tougher the incrustation will turn out .
So the less you do the better it will be !
How to Make to Homemade Pie Crust With Lard:
Ingredients:
Directions:
Recipe Notes : If you only need a single crust you could use the exact pie crust formula but cut it in one-half .
Why Lard Over Butter or Crisco?
I originally made this same formula with crisco and it came out good ! But then my family starting cutting out all vegetable oil and so I think I ’d try out lard .
Which is surprising that I did n’t try sooner because I have sex old fashioned fashion of cookery . And lard used to be used for almost everything .
Anyways , the pie insolence come out better than ever before using crisco !
It has consistently came out flaccid , flaky , and delightful !
Butter crusts on the other script are experience for being the best tasting of all Proto-Indo European crust recipe .
But the downside is that butter is harder to work with while making a crust . It melts tight and it gets hard cursorily as the dough chill .
So of all the selection for incrustation I almost always choose my homemade pie crust with lard , and it never disappoints !
Quick Tips for Making Pie Crust
Delicious Pie Recipes
Grandma ’s Perfect Apple Pie
Homemade Peach Pie
