Quick Overview

Oregano , with itsdistinctive redolent sapidity , has been a culinary staple fiber for century . harvest oregano at the right metre and using theproper technique ensures optimal flavorand quality . This comprehensive guide will walk you through the footmark - by - step process ofharvesting oregano , from selecting the idealistic sentence to drying and store it for succeeding habit .

When to Harvest Oregano

The best metre to glean marjoram is during the early to mid - dawn , when theessential oilsare most saturated . Select stem that are goodly and havefully germinate leaves . Avoid harvesting after the works has flowered , as this can diminish its flavour .

Selecting the Right Stems

prefer stems that are firm and have avibrant gullible color . forfend stem that are woody or haveyellowing leaves , as these point that the plant is past its prime . thin the stems just above aleaf nodeto encourage new emergence .

Harvesting Techniques

There are twomain harvesting techniquesfor oregano:1 . Stripping : Hold a stem by its radical andgently pulltheleaves downwardto strip them off . This method is best for small - scale harvesting.2 . film editing : Use knifelike shears to cut the stem at thedesired length . This method is more effective for large - exfoliation harvesting and permit you to control the size of it of the winter sweet piece .

Drying Oregano

Once harvested , oregano demand to be dried to keep its flavor and extend itsshelf life . There are several drying methods:1 . melodic phrase - Drying : bind the oregano stems intosmall bundlesand hang them upside down in a ardent , well - ventilated area . Drying time canvary dependingon the humidity and temperature.2 . Oven - Drying : Preheat your oven to thelowest setting(usually 200 - 250 ° F ) . Spread the winter sweet leaves on a baking sheet lined withparchment paperand bake for 1 - 2 hours , or until juiceless and crumbly.3 . Dehydrator : If you have a food dehydrator , follow the manufacturer ’s instructions fordrying oregano . This method acting is degraded than air - drying and provides more consistent upshot .

Storing Oregano

Store dried marjoram in an airtight container in a cool , dark home . Whole leaves can be stored for up to 6 calendar month , whileground oreganocan be stored for up to 3 months .

Using Oregano

Oregano can be used fresh or dry out in a variety of dish . It is particularly popular in Italian , Greek , andMexican cuisine . Use it toflavor sauces , soups , stews , salad , pizza pie , and roasted vegetable .

Beneficial Properties of Oregano

In addition to its culinary value , oregano has several good properties:1 . bactericide : Oregano contains compounds that have antibacterial and fungicidal properties.2 . Antioxidant : Oregano is arich sourceof antioxidant , which help protect against cell damage.3 . Anti - inflammatory : Oregano has anti - inflammatory properties that may helpreduce inflammationin the body .

Q : Can I glean oregano multiple times?A : Yes , you canharvest oregano multiple timesduring thegrowing time of year . Cut back the stem by one - third to encourage new growth . Q : How do I recognize if oregano is fresh?A : Fresh Origanum vulgare should havebright green leavesand a strong , redolent olfactory property . Avoid oregano with yellow or wilted leaves . Q : Can I develop oregano indoors?A : Yes , pot marjoram can begrown indoorsin pots or container . cater it with plenty of sunlight and water . Q : What are some common economic consumption for oregano?A : Oregano is commonly used in Italian , Greek , andMexican dishes . It can be used toflavor sauce , soup , stew , salad , pizzas , and roast vegetables . Q : How long does oregano last once harvested?A : new oreganocan be stash away in the icebox for up to 1 workweek . Dried oregano can be stored in anairtight containerfor up to 6 months .