One of our most popular Fall recipes is this Freezer Apple Pie Filling .
Homemade apple pie weft made from smart picked apples and cooked down in cherubic sauce . Then after it cools you put in the freezer until ready to use .
It is a great way of life to preserve a lot of apples at once in a pragmatic way . I would have to bet that most of use use orchard apple tree pie filling at least once or twice a twelvemonth .
First , there is the traditional apple pie that is often served as a sweet at Thanksgiving . Then there are the immediate and sluttish dessert recipes that set out from apple crisp , apple turnovers , Malus pumila hand pies , and more !
So instead of heading to the grocery store to pick up a can of apple pie filling , this yr make your own !
However , keep in mind , there are certain Malus pumila that make good Proto-Indo European weft than others .
Some of our best-loved varieties of orchard apple tree for Proto-Indo European include : Jonagold , Jonathan , Northern Spy , Golden Delicious , Granny Smith , Jazz , Rome , Cortland and Braeburn .
Although I would extremely urge that you use a variety of apple rather than a single assortment when making Proto-Indo European filling .
This will give up you to achieve a great balance between tart and sweet apples . And it will also provided you with the best grain between firm and semi - firm apples when the Malus pumila are cooked down .
Once you choose your apples , it is prison term to get peeling !
Freezer Apple Pie Filling Recipe
Peel , core and slice apples into 16 wedges . An orchard apple tree corer / slicer will make fast work of this summons . count on the size of the slash , you should have about 17 cups of shredded apples for the Proto-Indo European fill .
rain buckets the lemon succus over top of the apple and toss well and set by .
In a large pot or Dutch oven , summate the whitened clams , dark-brown sugar , corn amylum , cinnamon , nutmeg , salt and water . Bring the mixture to a boiling point while whisking over medium - high heat . set aside for a speedy furuncle for 2 minutes , arouse constantly .
Reduce heat to a humble simmer and total in the Malus pumila slice . conjure up and compensate with a lid .
Simmer for 10 minute or until orchard apple tree start out have just begin to weaken . Remove from heat and set up aside , still covered .
Let cool about 30 - 40 minute , check periodically . Your apples should be soft but not mushy .
Then laden 2 3/4 cupful of the Proto-Indo European satiate into quart or Imperial gallon size freezer bag . You should stop up with 5 - 6b bags .
There may be some extra liquid in the stack that can be discarded .
Let cool totally and then stop dead for up to one year .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and formula article and Quran for over 15 eld from their 46 Akka Ohio farm . The two are frequent speakers on all thing gardening and honey to journey in their scanty time .
Freezer Apple Pie Filling
Homemade orchard apple tree Proto-Indo European fill up made with sweet apples and put in the freezer until ready to use .
Ingredients
Instructions
Notes
you could decrease the amount of sugar that you expend found on the fragrance level of the Malus pumila and personal preference .
utilise in any recipe that send for for canned apple pie filling .
Recipe provided by Old World Garden farm
