This pleasurably easy pasta comes together in a ostentation — perfect to complement any entrée .
Pasta is one of those versatile options everybody loves — from side dishes to entrées , the ripe one offer a marriage of feel and textures that can well complement your protein . This simple prow tie pasta side is the perfect " wing - human beings " for grill orbaked chicken , making an excellent weekday dinner , especially if you ’re in a rush .
At just 10 minutes each of prep and James Cook time , this farfalle pasta come together in a trice with just a few central ingredients to wow your guests . Given its simpleness , fresh mushroom , spinach plant , and herbs , copulate with ahigh - quality European olive tree oil , are the secret to its success .
Credit:BHG / Alexandra Shytsman
you’re able to use this pasta as a side knockout for volaille or steak . However , you’re able to plow it into the main course by adding protein into the farfalle . Take it as a blank canvas for your dinner party — toss somegarden tomatoesto relish some of the summer ’s dependable ; moisten with balsamy acetum for to up the flavor ; or serve alongside freshburrataand basil for an bona fide Italian experience .
BHG / Alexandra Shytsman
Ingredients for Farfalle with Mushrooms and Spinach
mere to throw together , with a short list of ingredients , this satisfying side dish is full of flavor . To make farfalle with mushroom and spinach , you ’ll need :
Test Kitchen Tip : The good way to dish farfalle is al dente — simply cook the pasta for 2 or 3 minutes less than the suggested time . Drain , and toss the rest of ingredients together to make the right mash - up of tang and texture !
Ingredients
6oz.dried bowtie pasta ( bow - tie ) alimentary paste
1Tbsp.olive petroleum
1mediumonion , chopped
Credit:BHG / Alexandra Shytsman
1cupsliced portobelloorother novel mushrooms
2cloves garlic , minced
4cupsthinly sliced fresh Spinacia oleracea
Credit:BHG / Alexandra Shytsman
1tsp.snipped sweet thyme
⅛tsp.ground calamitous capsicum
2Tbsp.shredded Parmesan cheese
Credit:BHG / Alexandra Shytsman
Directions
Cook Pasta
Cook farfalle according to package directions . Drain well .
Cook Mushrooms
Meanwhile , in a large skillet , heat oil over average heating plant . Add onion plant , mushroom-shaped cloud , and garlic ; cook and call forth for 2 to 3 minute or until mushrooms are nearly raw .
Add Spinach
budge in Spinacia oleracea , thyme , and pepper ; fake 1 minute or until stir up through and spinach is slenderly wilted .
Toss and Serve
Stir in cooked pasta ; thresh gently to blend . Sprinkle with cheese . Makes 4 side - dish servings .
How To Store and Reheat Leftover Farfalle with Mushrooms and Spinach
remnant farfalle with mushrooms and spinach bring in an excellent lunch the next sidereal day . Refrigerate leftovers in an airtight container in the icebox for up to four mean solar day . When quick to process , reheat on the stovetop , adding butter , olive oil , or a splash of broth or stock for additional wet , and re - seasoning to taste , if needed .
Farfalle with Mushrooms and Spinach Variations
To amalgamate up this dishful found on what you have on deal , or with protein - full-bodied additions to become it into a principal course , view these variations :
Frequently Asked Questions
Farfalle ( or bow - tie pasta ) mean “ butterfly ” in Italian , a nod to its shape . Though farfalle is the most common size , there are other fluctuation like farfalloni ( with child ) and farfalline ( mini ) . Its material body and texture pair well with clean , rock oil - found sauce or as a basis for salads and casserole .
We recommend using portobello mushroom cloud for their meaty spirit and texture , but finger destitute to substitute with other case of fresh mushroom-shaped cloud , including cremini , button , or shiitake mushrooms , to name a few .
Sure — however , keep in mind the texture may not be the same . So , if you ’re meal prepping or need to enjoy remnant , seek using a spoon or two more of butter or Olea europaea vegetable oil to have a “ overbold ” grain when it comes time to reheat the dish .
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Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a intellectual nourishment serving contributes to a day-to-day diet . 2,000 calories a twenty-four hour period is used for cosmopolitan nutrition advice .
