If your family is busy like mine, here are some easy freezer casseroles you can make ahead of time.
These three easy Deepfreeze casserole I ’m about to partake in with you will actually help you have more time to revel a baby-sit down meal with your family before you head out to an bodily process . As Ruralites , if we want to go and delight a program or take our small fry to any activity – We have to ride . Sometimes we drive second but other times it ’s time of day . And many times , it ’s watershed and appropriate with my married man and I. He has a pile of meetings and programs with his townspeople job and our girls take gymnastic exercise and swimming lessons in town . Between body process , preparation , and other things , sometimes I even forget about cooking a meal!But then I commemorate something magnificent . I have easy deep-freeze casserole I made from scratch that I just take to pull out and warm up up . And right away , the apprehensiveness of having nothing prepared to eat is lifted from my body . Ahhhhh . In this military post , I ’m run short to portion out : – Threeeasy freezer casserolesthat you’re able to make ahead for busy luncheon or dinner party like I just described.–Some tips and putz for deep freezer cookingto make it easy on you . – Themost difficult part of freezer cookingfor you to defeat . you may have a quick sit down repast with your family ! It is possible ! lease ’s dive right on into the recipe .
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3 Delicious Recipes for Easy Freezer Meals
I ’ll go into them in just a short minute . I do give a giving thank you to my friendChef Allifor sharing these awing recipes with me year ago . She is the expert and I am her always faithful student . I ’m share these recipes with you because they exercise great for me and my family . I’ll share these recipes and then I ’ll go into some tips for how to freeze them . So , please take this post all the means through before you bulge cooking . If you want a meal that is more new , I extremely recommend stick with the instructions for preparing the cooking pan for freezing the raw casserole contents . I ’ll go into more of that later . First , let me apportion these recipes with you justly now .
How to Make Bacon Cheeseburger Tater Tot Casserole for Your Freezer
Here ’s what you need : – 1 1/2 pounds priming coat beef , – 1/2 lb cooked and crumbledbacon , – 2 1/2 cupsshredded cheddar cheese , – 10.75 oz . cancondensed Armerican cheddar cheese soup ( Healthy Request ) , – 16 oz . sour emollient , – 32 oz.package frozen Irish potato bambino , thawed , – 2 choppedscallions . First , preheat oven to 350 degree F. In alarge skilletover medium - gamy heat , cook the ground gripe until it ’s nicely browned . waste pipe well . In a magnanimous mixing bowl , combine the ground beef , crumbled bacon , Malva sylvestris , soup and morose cream . spread out the prepared mixture into a greased8X8 inch broil lulu . Top with tater tots . softly spray the Irish potato yearling withnonstick baking spray . Then , broil uncovered on center wheel for 40 - 45 minutes . potato tots on top should be a gilded brown . Remove from oven and cool completely . wind withdouble tin foiland recording label with ablack lasting marker . Now , you may keep in the fridge or put in the freezer for long full term . If quick-frozen , thaw completely . It takes several hr . Then , warm up up in the oven on 350 grade F for at least 20 minutes .
Try My Grandma’s Creamed Chicken & Biscuits for your Freezer
The next formula I ’m going to apportion with you is an old fashioned favorite . Here ’s what you need : – 1 - 2 tablespoonunsalted butter , – A smallonion,–Red Alexander Graham Bell black pepper , diced , – 2 lb cookedchicken breasts or thighs , – 1 cancream of wimp soup ( Healthy Request ) , – 1/2 cup dour ointment , – 1/3 cupmayonnaise , – 1 CupMilk , – 1/2 cupfrozen pea , – 1 1/2 cupsshredded cheddar cheese,–Refrigerated biscuitsFirst , preheat oven to 350 degree F. Then , in a skillet over medium heat , melt butter ; saute ’ onion and bell black pepper in butter until yield and semitransparent . In a large mixture bowl , immix Allium cepa and bell common pepper mixture with chicken , soup , sour emollient , mayonnaise , milk and pea . Place intact mixture into a greased11 X 7 Baking dish . Bake reveal on center wrack for 15 minutes . off casserole from the oven and sprinkle with some cheese to your liking . Arrange biscuits in a unmarried stratum over the cheese and fill .
Finally , give back the casserole to the oven and broil for at least 15 minutes or until cookie are gilded brown and sauce is bubbly . take away from oven and cool whole . Wrap with three-fold tin transparency and label with a black-market lasting marker . Now , you could keep in the electric refrigerator for subsequently in the week or put in the deep freezer for foresightful term . If flash-frozen , thawing completely . It choose several hours . Then , warm up in the oven on 350 degree F for at least 15 minute .
Listen to my consultation with Chef Alli Here
Lastly, Here’s the Tex-Mex Cowboy Casserole that can be Frozen
This one is one of my pet . I just love a good Mexican casserole and this one is so delicious.1 lb priming beef – 2 Cups thawedfrozen Indian corn , – 2 CupsChunky balmy salsa , – 1 1/2 cups cottage cheese , – 2 oz.sliced grim olive , divide – 1 1/2 cups morose cream – 5 CupsWhole Tortilla chips – Green Bell Pepper , diced , – 2 cupsshredded crisp cheddar cheese , divide – 1 diced tomato , – 2 chopped scallionsLike the other two easy deep-freeze casseroles , the first thing you need to do is preheat the oven to 350 degrees F. In a big skillet over intermediate - high oestrus , brown the ground beef and drainage . Into the skillet with the bitch , stir in corn , salsa and all but 1 - 2 tablespoons of bootleg olives . Then , bring beef admixture to a simmer and fake for 1 - 2 minute longer or until spicy throughout . murder from passion . In a mix bowl , combine cottage high mallow with moody cream . Crush tortilla chips by placing them into a gallon bag and gently crush them using your hand . In a2 dry quart grease baking dish , place half of the oppress chips , then top with a level each of half the inclined meat mixture , 3/4 cup cheddar cheeseflower and half the inclined cottage cheese variety . Repeat the layer , but verify you end with the bungalow cheese intermixture on top .
This meter , you ’ll cover with tin transparency and bake on the center rack for 35 - 40 minutes . Remove enhancer ; top with remaining cheddar cheese , tomato , black olive , scallions and bell shape peppers . broil a footling act longer unveil for five more second or until the tall mallow is melted and champagne . take out casserole from oven and allow to rest for 10 moment before serving . If you want to freeze this one , wrap with bivalent tin foil and recording label with a sinister lasting mark . Now , you may keep in the electric refrigerator or put in the freezer for long term . If frozen , thaw completely . It takes several hours . Then , warm up in the oven on 350 degrees F for at least 15 minutes .
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Should Easy Freezer Casseroles be Baked First and then Frozen?
Bake easy freezer casseroles first or Freeze first ? It all depends on what you ’d wish to do . Should casserole actually be flash-frozen and baked subsequently ? Or should it be the other way around where you bake them first and then freeze?There ’s two ways to search at this . The reason you might want to freeze a casserole before bake is because it will be fresh and easier . You ’re not just reheat the repast as a remnant . Most casserole recipes work great when you fix , freeze , thaw and then bake them in the same dish or genus Pan . The reason you might require to bake the casserole first is to lay aside you some time . All you have to do with a frigid casserole is reheat it . Those are the two main difference and you could plunk or choose which process best for you and your crime syndicate .
Preparing the Casserole for the Freezer
If you ’re still confused on the freezing part , do n’t worry . I pay off you . When you ’re ready to place your casserole ingredients into your baking dish , first place an oversized weather sheet ofheavy - duty aluminum foilinto your sweetheart , letting it overlap on all sides . Then , piazza anoversized shroud of moldable wrapon top of the foil . Then , place the casserole fixings as described above into your prepared and run along broil dish and put it right away into the deep-freeze . When the casserole is freeze self-coloured , remove it from the freezer . Once it has set on the rejoinder for a few minutes , you could give the foil a gentle tug . Then , lift the casserole out of the dish . Next , enclose the frozen casserole with the excess charge plate wrap and then the foil . Take a 2d shroud of foil anduse a lasting markerto write the date , eccentric of casserole and baking instructions on it before roll this plane of foil around your frozen casserole and pop it back into the freezer .
The hardest part of freezing make ahead casseroles
Definitely seek to remember to take the casserole out of the deep freezer can be difficult when you ’re so meddlesome . I seek to keepa little dry erase boardstuck to my fridge with my meal plan , which includes pull out freezer meals the night before and dethaw them in the fridge . Be indisputable to always thaw frozen casserole in the icebox , not on the counter for safety reasons . It can take anywhere from 24 - 36 hours to properly thaw a large casserole in infrigidation , so try not to draw a blank to pull out that casserole!Another tip to help you remember to commit out a casserole is to set an alarm on your earphone or you’re able to use an actual real dismay clock . Or you could practice the reminder app as well .
What you can do today will save you time in the future!
I have to acknowledge . Meal preparation is something that I tend to struggle with . But , in an drive to eat healthier and save some money , I ’ve been more motivated to essay hard with preparing meals in the lead of time , either in the crock mickle or pulled from the freezer . And these three casseroles I shared with you are all awe-inspiring . My family make out them and they freeze really well . Actually , most casserole do freeze very well , so you could find your favourite one and start making meals ahead , too . What is your favorite deep freezer repast ?
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