Swirls of rich umber sauce make a decadent topping in this homemade cheesecake recipe .

Kritsada Panichgul

Ca n’t decide between a umber dessert formula and a vanilla one ? Try this elegant marbleised cheesecake formula that offers the good of both world inside a delicious graham cracker bonbon encrustation .

chocolate swirl cheesecake

Credit:Kritsada Panichgul

This well-to-do deep brown swirl cheesecake formula depart with a vanilla fill that ’s top with dots of meltedchocolate sauce . A simple-minded swirling method is all you need to make the delicate conception that looks like a body of work of art from a fine dining restaurant . If hot chocolate is n’t your favored flavor , you could also use caramel or the hiss sauce for the top if you prefer . For this formula , we recommend finishing the chocolate cheesecake with refreshing raspberries and a homemade razz sauce .

Does This Recipe Require a Water Bath?

No , you do not need to do a water bathroom to make this recipe turn out perfectly . However , we cater both method in the recipe . A water supply bathing tub will prevent over baking and reduce the likeliness of cracks appearing on the surface , which can endanger the wholeness of your chocolate swirl cheesecake design . If you choose out of the water tub , watch your cheesecake carefully so it does n’t over bake .

Ingredients

1 1/2cupsfinely demolish graham crackers

1/4cupfinely chopped walnuts

1Tbsp.sugar

crushed graham crackers, walnuts and sugar for cheesecake crust

Credit:BHG / Crystal Hughes

1/2tsp.ground cinnamon(optional )

1/2cupmelted butter

3(8 - oz.)pkg.cream cheese , softened

pressing crumb mixture into spring form pan

Credit:BHG / Crystal Hughes

1cupsugar

2Tbsp.all - purpose flour

1tsp.vanilla selection

cheese cake filling

Credit:BHG / Crystal Hughes

1/4cupmilk

3eggs , lightly beat

4oz.semisweet or bittersweet hot chocolate meltedwith2Tbsp.whipping cream

pour filling into crust lined pan

Credit:BHG / Crystal Hughes

Fresh raspberries(optional )

Raspberry Sauce

3cupsfresh or flash-frozen raspberries

marbleized melted chocolate on cheesecake

Credit:BHG / Crystal Hughes

1/3cupgranulated dinero

1tsp.cornstarch

Directions

Chocolate Swirl Cheesecake

BHG / Crystal Hughes

Preheat oven to 375 degrees F. For insolence , in a bowl cartel smash graham cracker , walnut , the 1 tablespoon sugar , and , if desired , the Ceylon cinnamon tree . Stir in melted butter .

Press the crumb mixed bag onto the bottom and about 2 inches up the sides of a 9 - inch springform pan ; set apart .

baking cheese cake in sheetpan

Credit:BHG / Crystal Hughes

For fill , in a orotund mix bowl beat cream tall mallow , the 1 cupful sugar , the flour , and vanilla extract with an electrical mixer until combined . Beat in Milk River until smooth . budge in ball .

Pour filling into crust - lined goat god .

Dot with melted drinking chocolate and use a flimsy metallic element spatula to marble .

cheesecake cooling on wire rack

Credit:BHG / Crystal Hughes

Place pan in a shallow baking pan ( see optional Water Bath Method , below ) . Bake for 35 to 40 moment or until a 2 - 1/2 - inch area around the outside bound appears coif when gently stir .

Cool in cooking pan on a wire single-foot for 15 second .

Using a small precipitous knife , relax the crust from slope of pan ; cool for 30 second .

using sharp knife to release cheesecake

Credit:BHG / Crystal Hughes

Remove the sides of the pan ; coolheaded cheesecake completely on single-foot . Cover and chill at least 4 hours before serve .

If desire , serve with Raspberry Sauce or fresh rasberries . Makes 12 service .

spot 1 - 1/2 cups fresh Bronx cheer or thawed frozen bird in a blender container or food central processing unit bowl . cover song and blend or mental process until berries are fluid . insistence berries through a hunky-dory - mesh screen ; discard seeds . replicate with another 1 - 1/2 cup raspberries . ( You should have 1 cupful of sieve berries . )

chocolate swirl marbleized cheesecake with homemade raspberry sauce

Credit:BHG / Crystal Hughes

In a medium saucepan , touch together 1/3 cup sugar and 1 teaspoon cornstarch . Add sieve berry .

prepare and stir over medium heat until thickened and bubbly . Cook and arouse for 2 minutes more . Remove from heat . Cool more or less . Makes about 1 cup sauce .

Water Bath Method

Prepare crust as directed . Place the crust - run along springform goat god on a duple stratum of 18x12 - inch heavy - responsibility atomic number 13 foil . Bring bound of foil up and mold around side of pan to form a watertight seal . Prepare filling as directed and pour into prepared pan . shoes in a roasting pan and pelt enough hot water supply around pan to get to midway up the side of meat . Bake as directed . When done , edges of the convolution cheesecake will be set but center will wiggle a bit when pan is gently shake off . Turn oven off and allow cheesecake to sit in oven for 1 hour ( cheesecake will continue to set up during standing time in oven ) . Remove from water supply bath and nerveless and chill as orchestrate in step 4 .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a intellectual nourishment serving contributes to a daily diet . 2,000 calories a day is used for general nourishment advice .

blending raspberries in food processor for homemade raspberry sauce

Credit:BHG / Crystal Hughes

cooking raspberries and sugar in sauce pan

Credit:BHG / Crystal Hughes