Chives are a prolificperennial herbin the same family asgarlic and onion . They have a meek onion flavor that indicate spring for me . They are some of the first super acid to be ready for harvest in the leap and the flimsy , delicate leaves are a perfect increase to the angelical taste of the young gelt leave of absence harvested at the same time of yr . As the season go on , the chive leaves get taller and a bit tougher ( although not unpleasantly so ) and they commit up a thick scape ( flower stalk ) that blossom a delicious purplish pom pom flower . I love to use chive bloom to make this beautiful amethyst - hue vinegar , which has become a bound and summertime staple fibre in my household .
Growing Chive Blossoms
While many citizenry reduce their chives back regularly throughout the rise time of year to encourage raw development , I care to permit the chive flower . You probably jazz by now how much I loveedible efflorescence , and chive flower are one of my rank favorites .
Chive blossom are marvellous for many reasons . They seem decorative in the garden . They ’re attractive topollinatorsand beneficial insect . They ’re edible and taste like a milder version of the unripe part of chives . And when you harvest at the right time , they impart a beautiful lavender hue to recipe . Making chive blossom acetum is a large way to preserve these beautiful blooms while throw something that tastes yummy for yourspring and summertime salads .
Harvesting Chive Blossoms
reap the flower stalk of the chive peak at the base of the plant life by cutting it , and then curve the flower head off just at the top of the stem . Discard the theme and shake any garden friends and dirt off of the blossom . you may lave the bloom heads if you prefer this over the “ shaking off bugs ” method . But schnittlaugh and the rest of the Allium cepa family area unattackable deterrent to pestsand so they rarely have any unwelcome guests to remove .
If you want to keep the bloom for a few week or months before make acetum , then down the clean , ironic flowers into a Deepfreeze old bag and stack away them in the freezer for up to 6 calendar month . When they thaw , they will be a turn softer but they will still be fine to utilize to make vinegar ( or tot to soups and lather ) .
How to Make Chive Blossom Infused Vinegar
supply chive blossoms loosely in a 1 pint Mason jar . stream bloodless wine vinegar over them and fill up the jar . tot a chapeau and set in a nerveless , dark plaza . After two weeks , filtrate the acetum and use it to make vinaigrette .
constituent
Make it !
Add all of the ingredients into a white Mason jar . add up a lid to the jolt and shake it up . No , I think of really get your frustrations out on it and shake it like gaga . That way you help to emulsify the oil and the vinegar so it does n’t separate . Note : you may also use a blender or a whisk . But that is n’t about as fun , is it ? Plus , there is more to clean up . And I would rather be out in the garden than wash dishes .
lend it as prune tothis Flowerfetti saladand then replace the cap and stack away it in the electric refrigerator for up to one week .
At first , citizenry may have thought I was crazy adding chives into theGarden Therapy Edible Flowers Collection , but there was a method to my rabies . Chives look beautiful in the garden , deter pest , and you could employ them to make howling recipe like these unity . What ’s not to love ? ! To see what else made it into the collection , see this place .
More Edible Flowers!
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