If you are looking for an incredibly easy and delicious side that is smashing for any juncture – this cheesy potato casserole recipe is the perfect dish or you ! This has been one of our go - to side dishes for every Thanksgiving meal , and is always a kinsfolk favorite .
Whether serving as a gratuitous ravisher for your Thanksgiving day fete or particular social occasion repast , or a tasty side dish with a uncomplicated Sunday supper , this cheesy potato casserole has it all . bounteous , bold cheesy flavor – and all made fast and loose .
Let ’s confront it , no matter what big meal we are preparing for , time is always at a bounty . That is why it is so important to always have a few side dishes that can go together in a flash . And with petty hassle or worry of them not turn out perfect every time .
That is exactly where this cheesy murphy casserole amount through with flying colors . First off , no big dinner is ever pure without some type of potato making its way to the table . And when you combine it with high mallow , what is to every vexation about ?
The crispy pass and the delicious mixture of cheeseflower and Irish potato is loved by both kids and adult . In fact , in our house , there is commonly a middling braggart race to see who can put them on their plate first !
But this casserole has so much more to offer up than just great flavor . It also happens to lessen flavor dab in the eye of the utter “ fix it and leave it ” side dish family .
The ingredients can literally go together in just 5 min , all without much fuss or prep time . And all that is left to do is to bake and serve . How much easier can it get ?
Even more , if oven space is limited , you’re able to prepare it ahead of time and cook it in the soot pot . One thing is for sure , it will remain nice and warm until the last pocket is dished out .
Cheesy Potato Casserole Recipe
- Complete formula didactics including specific measurements , cook temperature and time are located in a printable formula circuit card at the bottom of this article . However , be sure to keep take for helpful tips and tricks when making this formula .
If you would like to expend fresh potatoes , just washout , boil , nerveless , peel and tear up the potatoes . If there is no prison term for that , as in most cases during the holidays , then thaw a traveling bag of frozen potatoes – they work just fine . piazza in a large pipe bowl and set aside .
In a medium - saucepan mix and heat up the butter , soup , sour cream , onion , salt and black pepper .
Cook until the butter is dissolve and the sauce is smooth . Remove from the heat and call forth in the cheese . The cheese does not have to be entirely melt before adding to the potatoes .
conjure up 2/3 of the motley into the thawed potatoes and combine until the potatoes are coated .
Next , rain cats and dogs the mixture into a greased 9 x 13 - inch baking dish or similar size baking peach . Spread with the remaining sauce .
Then splosh with top with the corn flake topping that consists of crushed corn flakes and melted butter . Now place the baking dish in a preheated oven and bake for 40 minutes , expose .
absent the baking ravisher from the oven and let it sit down for 5 - 10 minutes before serving .
Not that it usually will go on , but if there are leftovers , keep them around for a not bad little breakfast treat ! The cheesy tater are excellent as a side to morning eggs , or when scrambled into a hash .
add up a niggling blimp , Roger Bacon or ham , and you have a complete breakfast skillet ready to go !
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe articles and books for over 15 days from their 46 acre Ohio farm . The two are frequent speakers on all things gardening and erotic love to move around in their spare time .
Cheesy Potato Casserole
An easy , Irish potato side dish formula that is made with a bag of wintry potatoes , emollient soup and cheeseflower . The arrant holiday or slew luck formula to feed a crowd .
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden Farms
Nutritional Information is to be used as a ecumenical guideline only . Nutritional calculation will vary from the types and brands of the product used .
