As a gardening and landscaping expert , I can differentiate you that Thundercloud Plum trees do produce comestible fruit . However , it ’s important to note that these yield will not smack like the large plums you might be habituate to corrode . The Thundercloud Plum tree belong to a unlike variety of plum tree diagram , and its fruits have a trenchant feel .

If you revel home - canning task or experiment with different flavor , you could definitely utilise the fruits from your Thundercloud Plum tree to make yummy preserves , hole , or jellies . While the sense of taste may be unlike from traditional plum , it can still be a delightful addition to your pantry .

When it comes to using the fruit for canning , it ’s crucial to ensure that they are in full advanced . This will see the practiced tang and texture for your preserves . you could determine ripeness by lightly shove the fruit and checking for a svelte give .

Once you have harvest the ripe fruits , it ’s time to start your canning projection . Here ’s a footmark - by - footfall template on how to make plum jam or jelly :

1 . wash away the yield thoroughly and bump off any stalk or leaves.2 . Cut the plums in half and withdraw the pits . you’re able to use a small knife or your hands to do this.3 . quantify the amount of fruit you have and cypher the necessary amount of sugar . Generally , you ’ll need about adequate parts fruit and shekels for a sweet jamming or jelly.4 . Place the fain plums in a large pot and tote up the forecast amount of sugar.5 . mildly mash the fruit with a white potato vine masher or a fork to unloosen their juices . It ’s hunky-dory to pull up stakes some chunks for texture if you prefer.6 . Place the pot on the range over medium heat energy and bring the mixture to a boil . evoke occasionally to preclude sticking.7 . Once the mixture come to a rolling boil , reduce the heating system and permit it simmer for about 20 - 30 minutes , or until it thicken to your desired body . Keep in mind that it will continue to inspissate as it cools.8 . While the jam or gelatin is simmering , train your canning jars by washing them in hot , soapy piddle and desex them in boiling water or using a dishwasher ’s sterilize setting.9 . Once the jam or jelly has thickened , cautiously laden it into the fix jars , leaving about 1/4 inch of headspace at the top.10 . Wipe the flange of the jarful clean to ensure a proper seal , then place the lids and rings on tightly.11 . Process the jars in a boiling water bathroom for the recommended meter based on your altitude and shock size of it . This will ensure a good and long - lasting preservation.12 . After processing , carefully dispatch the shock from the water bath and let them cool on a towel or wire rack . As they cool , you may listen the satisfying “ pappa ” sound indicate a proper seal.13 . lay in your homemade plum jam or jelly in a coolheaded , dark place and enjoy it throughout the yr .

Personal experience : I have personally made plum jam from fruit harvested from a Thundercloud Plum tree in my backyard . While the taste was different from traditional plum , it had a unparalleled and pleasurable spirit . The vivacious imperial color of the jam was visually likeable , and it made a great gift for family unit and friends .

While the fruit from Thundercloud Plum Tree may not savour like the large plum you ’re customary to , they can still be used to make delicious jams , jellies , or preserves . Get creative in your home - canning task and enjoy the unequalled savor that these fruits have to extend .

Caroline Bates