Boston Baked Beans Canning Recipe

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This Boston baked beans recipe infuses white-hot beans with a savory sweet broth made from molasses , brown sugar , salt pork , and onion plant . It is bake in the oven and then pressure force out for ledge - stable jar .

Having a variety of family canned soups , chile , beans , and quick to eat on meals is a great manner to carry your pantry shelves . When things get too busy to prepare , or the refrigerator is mere , it is handy to grab a jar and heat up it up for a spry and delicious repast .

Two pint jars of home canned Boston baked beans on a table.

I read a hard object lesson when endeavor to stockpile solid food when grocery storage run were circumscribed . I purchased canned soups and baked dome online thinking that it would be great to have on bridge player just in caseful . We opened a few of these cans to try them before deciding to purchase more . I am so glad we did . They were terrible .

I often make large batches ofsoups , fret , chilli , bean , and freeze the extras , but deep-freeze blank is limited the right way now . So this year , I decided to pressure can more conveniencemeals in a jarto storage on the shelf or else of the freezer .

First on my tilt is this baked beans fire recipe since I had a mass of dried beans in storage . Unfortunately , dried edible bean do n’t last forever . They have about a year before they begin to get toughened and need longer cooking times to relent . Canning dry out beans can double their ledge animation . If you want to can quetch dried noodle , stop out this formula : How to Can Dried Beans .

sorting and soaking dried beans

Turning the dried attic into ready to heat and eat jar of Boston - style bake beans is another agency to tally variety to your buttery shelves .

Tips for Canning Baked Beans

Pressure canning homemade baked beans is a smashing way to meal preparation . you may control the quality of the ingredients and eliminate the chemicals , preservative , and amount of sodium witness in commercially swear out hind end .

When plate canning beans , salt is optional as a flavourer and is not required for safe canning . I wish to can without Strategic Arms Limitation Talks , and then add it to taste when preparing the meal . Here are more tips for give the sack baked beans :

Allow Plenty of Time

This recipe is an all day mental process , or if you soak your bonce overnight , a two - day undertaking . Plan your time cautiously so you do n’t end up give the axe latterly into the night . Yes , I am speak from experience 🙂

You require to rehydrate the beans , combine the ingredients , broil the beans in the oven , and process in a pressure canner . If you are quick soaking the edible bean , count on about 2 hours to overcharge and partially cook the noodle , 3 to 4 hours for baking , and at least 2 hours for pressure canning to tolerate the canner to do up to pressure , process , and cool down before opening .

Most of the metre spent on this recipe is hands - off fourth dimension , so you could do other thing while the beans are dowse , baking , and processing . You should be uncommitted to check about halfway through baking to sum liquidity if require to prevent the beans from dry out out .

closeup of baked beans in a baking pan

Do you have to soak dry beans before canning?

Yes , you need to hook to rehydrate the noodle before canning . You may obtain other options around the web , but these are not test and may be unsafe . noodle need to be rehydrated to reach the proper temperature . If the texture is different , the warmth may not come home in good order and give out to wipe out all the bacterium that can induce food borne malady . There isno test good optionfor naked as a jaybird battalion or can dried edible bean without soaking and pre - cooking first .

Types of Dried Beans

This formula uses smallnavy bean , also called pea plant beans , but any type of dried lily-white bean can be used to make baked bonce .

Use a Pressure Canner

Dried bean are low Elvis foods and need to be canned with a pressure canner . I use aPresto 16 - dry quart pressure canner . It fit under my stove hoodlum , and is light enough for me to lift off the stove without helper .

A insistence canner heats the contents at a gamey temperature demand to drink down bacteria that can make food suffer malady . There are no secure options for canning beans in a stewing water canner . If you do n’t have a force per unit area canner , you could block the baked beans instead . If you are looking for a smaller batch for freeze , try thisSlow Cooker New England Baked Beansrecipe .

Steps to Home Can Boston Baked Beans

If you are newfangled to canning or necessitate a refresher , it may be helpful to reexamine this article onUsing Pressure Cannersat theNational Center for Home Food Preservationwebsite , along with the command manual that come with your canner . verify everything is uninfected and working properly . Double check that the air vent-hole and steam vent pipe is light .

This Boston Baked Beans fire formula is fromThe Ball Blue Book of Preserving,“Beans – Boston Baked . ” A more detailed and printable recipe can be found at the bottom of this clause , but these are the general footstep for pressure put up baked beans :

Step 1: Prepare the Beans

class through the wry beans and pick out endocarp or damage beans . Rinse the beans well with cold water and rehydrate using one of the abide by method :

With either method , once the bean plant are rehydrated , run out the beans in a large colander , rinse off the smoke , and hark back the bean plant to the peck . get across with fresh water , place the passel on the stove , and bring the beans to a boiling point over high heat . Reduce the passion to low and permit the noggin simmer ( 180˚F ) until the skins begin to break through .

Step 2: Bake the Beans

Preheat the oven to 350˚F. Drain the beans save the cooking liquid . you’re able to scoop out the bean plant with a slotted spoonful or little interlocking strainer , or drain through a colander into a preparation bowl or big gage .

bestow the run out bean plant to an 8 - quart Dutch oven , or dissever into two orotund 13 x 9 x 2 inch - baking pans , or big casserole cooking pan . Spread the salt pork or bacon , onions , and bay laurel leaves over the attic .

In a large bowl , combine 4 cups of the bean water ( add water if needed ) , molasses , brown pelf , dry leaf mustard , and salt . decant over the bean . covering fire and bake in a preheated oven for 3 1/2 hour . Stir every hour or so , and add several cups of weewee as call for to keep the bean intermixture soupy .

closeup of canning jar showing headspace

Step 3: Prepare the Canning Equipment

When the beans are finished baking , meet your canning equipment , set up the canner , prepare the jar , and organise your work area .

You will need the following equipment :

Wash the canning jars , lid , bands , and canning tools in live soapy pee , and wash well . Check the jar over carefully for snick and cracks . Eliminate any that show damage as these will break in the canner . Set the lids and band away until you are ready to use them .

jars of home canned baked beans on a table

localize the pressure canner on the kitchen range , and inclose the canning rack . bestow H2O per your pressure canner producer ’s didactics : Presto is 3 quarts , Mirro is 2 quart , and All American is 2 to 3 column inch . Fill the light jars midway with hot pee , and then place them on the stand in the canner . convey the canner to a simmer for 10 minutes ( 180˚F ) . Do n’t boil , but keep warm until you are quick to fill up them .

Step 4: Can the Baked Beans

Once the beans are finished baking , remove the pans from the oven and spread a dry kitchen towel on the riposte . Use the shock lifter to remove a jolt from the canner . Pour out the water ( save it for washing dishes ) , and rate the shock on the towel . Keep the remaining jars in the canner , so they remain red-hot .

come in the canning funnel shape on the shock . utilize a slotted spoon to remove the beans from the genus Pan and fill the jounce with beans to about 3/4 full . The beans will continue to sop up liquid as they are serve and this will give them room to expound .

Use the canning ladle and cover the beans with enough molasses sauce to fill up to a 1 - in headspace . Run your bubble Sir Karl Raimund Popper through to remove air bubble , check and adjust the headspace if postulate , and clean the lip .

Two pint jars of home canned Boston baked beans on a table.

center on a chapeau on the shock , place the dance band over the lid , and cheat it on until fingertip close . like a shot station the jar back into the wheel in the canner , and repeat with the rest of the jars until you run out of beans , or the canner is full . If you have bonce , refrigerate and love in a later repast .

When the processing fourth dimension is consummate , turn off the estrus and let the canner depressurize of course , remove the jars , and permit them cool whole . day of the month , label , and store in a nerveless locating for 12 to 18 month .

To practice , empty the jar into a saucepan and warmth on the kitchen stove . Adjust seasonings to taste and serve as a side dish or master meal .

altitude table for canning baked beans