Our warm and easy food processor pizza pie dough becomes the base for oodles of cheese , garlic , and fresh basil in this air - frier pizza pie recipe .
This simple pizza recipe uses afood processorto make the pizza lolly and calls for cooking the PIE in the air fryer — a process everyone can get onboard with . Though this pizza pie skips the tomato sauce , ricotta cheesemakes a creamy base you ’ll be dreaming about until the next pizza pie dark . you may even divide the sugar and fake each incision individually so everyone stupefy their own and can decorate it with their favorite toppings .
What Is White Pizza?
White pizza does n’t have the red sauce that traditional pizza pie has . Instead , it has layers of cheese , as with our formula , or an olive oil base . Some recipes swap the crimson sauce for a creamy béchamel orAlfredo sauce .
How to Customize Air-Fryer White Pizza
While this recipe is delicious as is , it ’s understandable that you ’ll want to add yourfavorite pizza pie topping , too . This blank pizza goes well with chopped cooked crybaby , julienned sun - dried tomato plant , slice fresh mushroom , fresh spinach plant , tumble cooked 1st Baron Verulam , artichoke , ham , or roast Allium sativum .
Ingredients
1recipeFood Processor Pizza Dough
2Tbsp.olive vegetable oil
¾cupwhole - Milk River ricotta cheese
Credit: Dera Burreson
1cupshredded mozzarella cheese(4 oz . )
1tsp.crushed red pepper
½tsp.sea saltiness snowflake
2Tbsp.chopped bracing basil
Honey ( optional )
Food Processor Pizza Dough
Olive oilornonstick cookery spray
2cupsall - intent flour
1pkg.active ironical barm
1tsp.sugar
½tsp.salt
1Tbsp.olive vegetable oil
⅔cupwarm water(105 ° F to 115 ° F )
Directions
Pre-Cook the Pizza Dough
Preheat air pullet at 375 ° F . disunite the pizza dough into four 4 - oz . portions . On a softly floured open , roll one portion of lucre into an 8 - column inch band . Prick all over with a fork . space in aura - fryer basket and prepare for 3 bit . Remove from handbasket and place , top side down , on work surface .
Add Toppings
mizzle crust lightly with 1 1/2 tsp . of the oil and circulate with 3 tbsp . of the ricotta tall mallow . Sprinkle with 1/4 cupful of the mozzarella cheeseflower , 1/4 tsp . of the crushed reddened pepper , and 1/8 tsp . of the salt . yield pizza pie to tune - fryer basket and cook 3 to 4 minutes or until Malva sylvestris is melted and gold . recapitulate with remaining wampum and topping .
Garnish
Before serving , dust pizzas with basil and , if desire , drizzle with honey .
Mix Dough
cake a average bowl with nonstick cooking nebuliser ; congeal aside . In a food mainframe cartel flour , yeast , sugar , and Strategic Arms Limitation Talks . With the food for thought central processor running , total olive petroleum and quick pee . procedure until a dough conformation . get rid of and shape into a liquid nut . blank space dough in the prepared roll ; turn once to cake bread surface . Cover trough with plastic wrapping . Let bear in a warm place until doubled in sizing ( 45 to 60 second ) .
For a toothsome garlic - herb crust , summate 1 Tbsp . dried Italian flavouring , mash , and 2 clove garlic , mince , to the flour mixture when prepare the lucre .
How to Make Air-Fryer White Pizza Ahead
At this stop , the dough portions can be placed in a storage container that has been softly surface with nonstick cookery spray or brushed witholive petroleum . Cover and storage in the refrigerator for up to 24 hours . Or identify each lettuce portion in a deep freezer bag that has been thinly cake with nonstick cooking spray or brush with olive oil . Seal , recording label , and freeze up to three month . Thaw in the refrigerator before using .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) say you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a daylight is used for general victuals advice .
