Mashed , smashed , roasted , or fried , I roll in the hay murphy .
I ’d eat them even if they were the most unattractive color imaginable , but potatoes in gem - like hue such as purple and gloomy are downright resistless . I whip them out anytime I want to wow my guests .
I made a pile of smashed salt and vinegar potatoes using some ‘ Huckleberry Gold ’ recently , and my friends could n’t stop rave about how beautiful they were . Apart from taste devilishly good , the dish was also a fete for the eye .
Photo by JuliaBalbilla, Wikimedia Commons, viaCC BY-SA.
We link to trafficker to help you find relevant products . If you buy from one of our link , we may take in a commission .
Blue and purple potatoes do n’t just look good , these colored tubers are also healthier than the standard spud .
We ’ll talk about why that is and usher in you to 13 of the prettiest , tastiest choice usable for you to grow at plate . Here ’s the lineup :
Photo by JuliaBalbilla, Wikimedia Commons, viaCC BY-SA.
Best Blue and Purple Potatoes
Purple and blue potatoes containflavonoid pigments called anthocyanins , which provide the strange color as well as a reach of health benefits for our gut bacterium , cardiovascular system , and blood line sugar direction .
Plants develop this hue as a mode to immerse light and protect the plant from ultraviolet radiation twinkle , and they are the same pigments you find inblueberriesandpurple cabbage .
Some colorful varieties only have the purple or racy coloration in their skin . Others have the coloring all the way through the flesh as well .
A lot of these vibrant potato wo n’t show their true colors until you scrub the heck out of the skin to remove the dulling dirt .
Japanese and Hawaiian perfumed potato cultivar are often purple , so do n’t confuseSolanum tuberosumwithIpomoea batataswhen you ’re give away . They may look somewhat similar but they ’re totally different species .
If you’renew to growing potatoes , we have a guide that will walk you through the entire process .
Before we dive in , be indisputable to familiarize yourself withthe time to maturity of the potatoesyou need to grow .
In general , those described as early mature in 80 days or less , mid - season mixture take 80 to 95 days , and late type postulate over 95 days to get hold of maturity .
Then , let ’s start by looking at one of the most popular cultivars :
1. Adirondack Blue
If you amount across a blue potato at the computer memory , it ’s extremely likely you ’re look at ‘ Adirondack Blue . ’
cover at Cornell University by Ken Paddock , Robert Plaisted , and Walter de Jong in the Department of Plant Breeding , it was expel in 2003 and has been a preferent ever since .
The skin is deep aristocratical with a touch of violet surround evenly vivacious figure . Even after cooking , the skin maintains that striking color . It ’s an adaptable genus Tuber , ideal for roasting , baking , mashing , and more .
The peel on this oval , mid - season type might have “ netting ” if it ’s exposed to cold temperatures or if it contract potato foliage ringlet computer virus transmission .
gauze is a eccentric of defect on the skin of the white potato vine that look kind of like a lucre has been wrapped around the genus Tuber . It does n’t hurt the tuber , but some people do n’t like the look .
‘ Adirondack Blue ’
High Mowing Organics Seedscarries this exceeding blue pick in two - and - a - half , 20- and 40 - British pound quantities .
2. All Blue
With mysterious blue skin case equally blue flesh and a clean ring between the skin and flesh , ‘ All Blue ’ is absolutely named , though you ’ll also see it call in ‘ Blue Marker , ’ ‘ Fenton Blue , ’ or ‘ River John Blue . ’
When you ’re an heirloom tater that has been around for over a century , you tend to pick up a fate of monikers .
This cultivar is extremely drought - tolerant and is sensitive to wet roots , so be careful not to overwater . Otherwise , it ’s fairly resistant to problem like strikebreaker and late blight .
I think the vivacious hue and ellipse material body emphasize with deep eyes makes for a beautiful display in a basket on the shelf .
They are just as attractive cooked and lay out on the plate , though the flesh will become paler after cooking . Use them for mashing , making tike , roasting , and more .
‘ All Blue ’
you could bring home ten tubersfrom Burpeefor a mid- to later season repast .
3. Blackberry
unfeigned to their name , ‘ blackberry bush ’ potatoes are so dark that they almost reckon black , with the same deep , reddish - violet coloring of blackberries .
The flimsy , dour violet tegument is idealistic if you opt not to peel your spuds . The round tubers have deep oculus and the material body is coloured purple all the way through , with a creamy texture pure for making chips .
‘ Blackberry ’ is a mid - season case , resistant to blight and wireworm , and produce uniform - sized genus Tuber .
It was develop by Michigan State University ’s Potato Breeding and Genetics Program , lead by Dave Douches , and Great Lakes Potato Chip Co. Each plant will give you an abundant harvest if you provide ample irrigation , since they are sensitive to drought .
4. Blue Congo
vino - colour cutis encases burgundy colored flesh speckled with white .
The light , airy flesh is pure for butterfly , and you ’ll have heaps of cloud - similar purplish puffs that will wow all your diners .
If you wish twice - baked potatoes , you ’ll lie with this variety . The thick skin lends itself perfectly to roasting . And if you ’re dreaming of violet white potato vine flake , you wo n’t be disappointed .
The chassis has a around the bend , sheer look and the former - time of year , long - storing tuber will be a treat for months to come .
5. Blue Sapphire
While sapphire jewel are somewhat on a halo or necklace , ‘ Blue Sapphire ’ is simply delicious on a shell .
The benighted down - purple skin hugs purple physique with a white borderline ring and white marbling . The blockheaded tegument has a waxy texture , gift it a moderately sheen once you wash off the soil .
The flesh has an gross , rich flavor , in an oval tuber with thick eye .
It was bred by Agriculture and Agri - Food Canada ’s Fredericton Research and Development Center in Fredericton , New Brunswick , Canada , in 2008 and released to securities industry in 2019 .
6. Canary Black
dad negras , as they ’re known in their home of the Canary Islands , are highly attempt - after by locals and visitor alike .
Canarian potato are varieties ofS. tuberosumandS. chauchathat were lend to the Islands in 1622 by Europeans . Over time , they have been arise in the rich volcanic soil of the Canary Islands and have taken on a thin cutis and a orotund shape .
former papas negras have deep purple - shameful pelt surrounding yellow - color , mellisonant , larder flesh . The semi - smooth skin is glossy when washed , but pale and lustrelessness when you first tear them out of the ground .
Use them to make the island ’s renowned pa arrugadas . The “ wrinkly potato ” saucer is comprised of potatoes boiled in salt water system and then dry out until the cutis wrinkle .
It ’s normally served with a side of mojo rojo , which is a combination oftomatoes , garlic , andhot pepper . My back talk is watering just cogitate about it .
7. Harvest Moon
fade enter the dark reddish - reddish blue skin of ‘ Harvest Moon , ’ and you ’ll be greet by creamy , pale yellow build .
Combined with the round shape , it ’s like beguile a full moon on your plate . The human body turns brighter lily-livered on preparation and has a delicious nutty flavor .
This cultivar was produce by Joel Vanderschaaf at Tuberosum Technologies Inc. in Saskatchewan , Canada in 2011 . A cross between ‘ Piccolo ’ and ‘ Ph . Sfd , ’ it was released to the market in 2020 .
A mid - time of year type , it resists crack and rat . The jury might be out on whethergardening by the moon phasescan benefit plants , but there ’s no doubt gardening with ‘ Harvest Moon ’ is smart .
‘ Harvest Moon ’
Visit Burpeeto pick up 10 tubers for your garden .
8. Huckleberry Gold
With deep gilded flesh encase in huckleberry purple pelt , this tuber is a feast for the eye .
‘ Huckleberry Gold ’ was first bred in 2003 from Agria and ‘ COA94019 - 5R ’ in a field in Aberdeen , Idaho . It was further refined and then let go of to the marketplace in 2011 by the Northwest ( Tri - State ) Potato Variety Development Program .
Montana State University works pathology professor Dave Sands ’ lab identified this beauty in 2016 as the first variety to be released on the market as approved for diabetic to eat on because it is downhearted on the glycemic index . It ’s also high in antioxidant than your average tater .
Go ahead and skip the butter because the soma of this mid - season type is creamy and fat .
It ’s also resistant to potato virus X and the golden potato cyst nematode .
‘ Huckleberry Gold ’
Whether you ’re looking for a good for you option or just a pretty one , pick up two - and - a - half- , 20- , or 40 - poundsat High Mowing Seeds .
9. Magic Molly
No , these potatoes are n’t actually black – but you ’re excused if you thought they were . The skin is such a morose purple that it looks that way .
Inside , the flesh is nearly as dark , with a firm purple hue that die hard even after cooking . It has an vulgar flavor with a waxy grain .
Bred near Palmer , Alaska , by potato disease control specialist Bill Cambell at the state - run Plant Materials Center , the tubers have an oblong , fingerling shape . He bred it out of ‘ Red Beauty , ’ and named it for his girl in 2007 .
The mid - time of year plants are extremely vigorous and will have you swimming in a magical ocean of nearly black , fingerling tubers .
‘ Magic Molly ’
Pick up one , two and a one-half , 20 , or 40 pounds of ‘ Magic Molly’at High Mowing Seeds .
10. Purple Majesty
Purple all the way through , ‘ Purple Majesty ’ has soft , buttery flesh and vibrant , thin skin that take for its color even after cooking .
To be totally accurate , the tegument is purple with just a hint of wine-coloured red , while the Department of the Interior is speckled with bluish - purpleness shades .
The frame is sweet and buttery , perfect for mash .
‘ Purple Majesty ’ was spawn by Colorado State University San Luis Valley Research Center and is an early maturing type .
It ’s moderately resistant to leafroll but susceptible to strikebreaker and pink putrefaction .
‘ Purple Majesty ’
Make 10 tubers yours byvisiting Burpee .
11. Purple Rain
You ’ll want to dance for pleasure in the over-embellished rain when you see how striking these tubers are .
These spud count like vibrant jewels . The unwavering hide is so dark that it ’s nigh black , but once you open them up , you ’re treat to a rich eggplant interior speckled with whitened flecks .
The flesh is sweet and delicate and retains its color even after cook .
Imagine a bowling ball full of the ellipse tuber of this early- to mid - season type . arresting . They will be just as sensational as you dig into the honeyed , delicate flesh .
12. Purple Viking
With skin constellate with dark eggplant and vibrant pink , ‘ Purple Viking ’ looks almost too good to eat .
Slice this mid - season character open , and you ’ll be greeted by nose candy - white frame with a buttery grain .
This oval , medium - sized , all - determination type stores peculiarly well , but it probably wo n’t last that long since it ’s going to be in constant need at the dinner mesa .
If you live somewhere dry , ‘ Purple Viking ’ is tolerant of drouth , within rationality . The tubers incline to be uniform , with a similar shape and size .
‘ Purple Viking ’
Pick up two - and - a - half poundsat High Mowing Seeds .
13. Shetland Black
Hailing from the Shetland Islands , ‘ Shetland Black ’ has been around for over 100 years .
look as though they ’ve been sink in mulberry wine-colored , the skin is blotch brown , mulberry , and on-key purple .
Inside , the petite ovals have a creamy white flesh with a anchor ring of purpleness between the flesh and hide .
Although the tubers are tiny , each early - season works produces an abundant harvest . The flavour is fresh and buttery .
Black and Blue Can Be a Good Thing
All murphy are healthy , but majestic and downcast ones have a small bit of an boundary , thanks to those not bad anthocyanins .
aboveboard , I ’d wipe out them even if they were slightly less intelligent than the average tuber as they ’re just so beautiful .
No longer a side dish , whether you comminute , fry , roast , or wrick them into chips , they ’re going to be the centerpiece of your repast .
Now that you ’re swimming in colored tubers , you might have a hankering formore noesis about potatoes . If so , we have a few more scout worth exploring :
© Ask the Experts , LLC . ALL RIGHTS RESERVED.See our TOSfor more detail . Product photos via Burpee and High Mowing Seeds . Uncredited photos : Shutterstock .
About
Kristine Lofgren
